Chef’s Table at Wild Common
Treat yourself and up to 20 guests to a dining experience like no other in Charleston. Wild Common’s Executive Chef Orlando Pagán delivers a 4-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle and a full cocktail menu are also available. Enjoy the 4-course tasting and wine pairings on our enclosed Private Mezzanine overlooking the Wild Common Conservatory. The Chef’s Table will surprise, delight and satiate refined palates and adventuresome appetites.
Available for groups of 6 to 20 guests
The four-course prix-fixe menu is $95 per person. Wine pairings are available for an additional price, beginning at $55 per person.
Please inquire if you’d like to add on a cocktail hour bar experience.
Advanced reservations required.