Puerto Rico Pop-Up Dinner Series

Join Wild Common and Chef Orlando Pagán as we celebrate his Puerto Rican roots with a pop-up dinner series on the last Sunday of the month throughout summer.

From the Luquillo food kiosks to the pristine beaches and lush El Yunque rain forest, this dinner is a culinary tour of the Enchanted Island. Each of the 4-courses on this special Tasting Menu showcases Pagán family recipes and traditional favorites with rich flavors of culinary heritage rooted in Spain, Africa the native Taínos.

A portion of the proceeds will be donated to José Andres’ World Central Kitchen. Since Hurricane Maria in 2017, #ChefsForPuertoRico continues to remain active and has served over 3.6 million meals.

Details

• 4-courses

• $65 per person.

• Reservations are available for dinner from 5-10 pm via Resy for June 30, July 28 and August 25.

• We accommodate allergies and dietary restriction – please note in the reservation.

Menu

‘STREET FOOD’ BITES

BACALAITOS | Crispy Salt Cod Fritters

ALCAPURRIAS | Root Vegetable Dumplings

TOSTONES DE PLATANO | Fried Plantains

ALITAS DE POLLO CON GUAYABA | Boneless Chicken Wings, Guava BBQ

FIRST

MOFONGO RELLENO DE MARISCOS

Local Seafood, Mashed Plantains, Tomatoes

NEXT

“SURF AND TURF”

PESCADO AL AJILLO CON YUCA AL MOJO & CROQUETA DE PERNIL

Market Fish al Ajillo & Roasted Pork Croquette, Yuca, Pigeon Peas, Rice

DESSERT BITES

BUÑUELOS EN ALMIBAR | Donut Glazed in Lemon-Honey

TEMBLEQUE | Coconut Pudding

FLAN DE QUESO | Classic

BESITO DE COCO | Coconut Kisses

BOOK RESERVATION HERE
Select June 30, July 28 or August 25