Puerto Rico Pop-Up Dinner Series
Join Wild Common and Chef Orlando Pagán as we celebrate his Puerto Rican roots with a pop-up dinner series on the last Sunday of the month throughout summer.
From the Luquillo food kiosks to the pristine beaches and lush El Yunque rain forest, this dinner is a culinary tour of the Enchanted Island. Each of the 4-courses on this special Tasting Menu showcases Pagán family recipes and traditional favorites with rich flavors of culinary heritage rooted in Spain, Africa the native Taínos.
A portion of the proceeds will be donated to José Andres’ World Central Kitchen. Since Hurricane Maria in 2017, #ChefsForPuertoRico continues to remain active and has served over 3.6 million meals.
• $65 per person.
• Reservations are available for dinner from 5-10 pm via Resy for June 30, July 28 and August 25.
• We accommodate allergies and dietary restriction – please note in the reservation.
‘STREET FOOD’ BITES
BACALAITOS | Crispy Salt Cod Fritters
ALCAPURRIAS | Root Vegetable Dumplings
TOSTONES DE PLATANO | Fried Plantains
ALITAS DE POLLO CON GUAYABA | Boneless Chicken Wings, Guava BBQ
MOFONGO RELLENO DE MARISCOS
Local Seafood, Mashed Plantains, Tomatoes
“SURF AND TURF”
PESCADO AL AJILLO CON YUCA AL MOJO & CROQUETA DE PERNIL
Market Fish al Ajillo & Roasted Pork Croquette, Yuca, Pigeon Peas, Rice
BUÑUELOS EN ALMIBAR | Donut Glazed in Lemon-Honey
TEMBLEQUE | Coconut Pudding
FLAN DE QUESO | Classic
BESITO DE COCO | Coconut Kisses
BOOK RESERVATION HERE
Select June 30, July 28 or August 25