Heirloom Tomato Dinner
Join as we celebrate the bounty of the season with HEIRLOOM TOMATOES! Beginning Friday, August 30th through Sunday, September 1st, from 5PM – 10PM each night, Chef Orlando Pagan will be interweaving the bright, fresh, flavors of tomatoes into our classic menu format.
Read below for some of the menu highlights for our Heirloom Tomato Dinner:
Tomato-Inspired Dry Aged Ribeye, Local Shrimp, Oysters, & More
(Served table side via our Tomato Cart)
Local Heirloom Tomatoes, Seed Crusted Avocado, Burrata, & Aged Balsamic
Wreckfish served with Tomatillo Agnolotti, Summer Squash, Tomato Marmalade, Sauce Choron
Dry Aged NY Strip Served with Chanterelle Mushrooms, Lettuces, & Tomato Dashi
Early Girl Tomato Spiced Cake Garnished with Goat Cheese, Figs, & Mascarpone Gelato
FOUR COURSE PRIX FIXE MENU | 65
45 | Add Wine Pairings
We hope you’ll join us for this special celebration, so book your reservation today!