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Heirloom Tomato Dinner

Join as we celebrate the bounty of the season with HEIRLOOM TOMATOES! Beginning Friday, August 30^th through Sunday, September 1^st, from 5PM – 10PM each night, Chef Orlando Pagan will be interweaving the bright, fresh, flavors of tomatoes into our classic menu format.

Read below for some of the menu highlights for our Heirloom Tomato Dinner:

SMALL BITES

Tomato-Inspired Dry Aged Ribeye, Local Shrimp, Oysters, & More

FIRST

(Served table side via our Tomato Cart)

Local Heirloom Tomatoes, Seed Crusted Avocado, Burrata, & Aged Balsamic

NEXT

Wreckfish served with Tomatillo Agnolotti, Summer Squash, Tomato Marmalade, Sauce Choron

OR

Dry Aged NY Strip Served with Chanterelle Mushrooms, Lettuces, & Tomato Dashi

DESSERT

Early Girl Tomato Spiced Cake Garnished with Goat Cheese, Figs, & Mascarpone Gelato

FOUR COURSE PRIX FIXE MENU | 65

45 | Add Wine Pairings

We hope you’ll join us for this special celebration, so book your reservation today!