Restaurant Week Fall 2019

Join us for Charleston Restaurant Week Wednesday, September 4th through Sunday, September 22nd. At Wild Common, September is the month of Sangiovese – a red Italian wine grape variety that is a bit of a chameleon, taking on some of the characteristics of the location but still retaining its soul. From the more delicate to floral to the intensely dark and tannic, it has something for everyone!

In honor of Sangiovese, we’ve prepared an Italian inspired food & beverage menu you’ll not only want a taste for the night, but you won’t want to leave! Take a look at the 4-course pre-fixe menu below, and don’t forget to reserve your spot via Resy today.

MENU

Series of ‘Bites’ plus Select One First, One Next, Finish with Series of ‘Dessert Bites’
*Add 5 Grams Shaved Black Truffles to any Course | MP Supplement *

BITES
ARANCINI | Preserved Meyer Lemon, Parmesan
AGED BEEF TARTARE | Egg Yolk, Alliums
PICKLED LOCAL SHRIMP | Avocado, Crispy Leeks
OYSTERS | Cucumber, Charred Tomato

FIRST
GRILLED CHICORIES
Figs, Aged Pecorino, Prosciutto, Anchovy Vinaigrette

or

KAMPACHI CRUDO
Summer Melons, Perserved Meyer Lemon, Pesimmons

NEXT
GROUPER
Roasted Eggplant, Piperade, Salted Cod

or 

MANCHESTER FARMS QUAIL
Smoked Butter Beans, Tuscan Sausage

or 

DRY-AGED NY STRIP
Sweet Potatoes, Okra, Tomatillo Salsa

DESSERT BITES
“TIRAMISU” | Benne Seed Ladyfingers, Bourbon
SWEET CORN PANNA COTTA | Preserved Peaches, Popcorn
APPLE TART | Cheesecake, Diplomat Cream

FOUR COURSE PRIX FIXE MENU | 55

View The Wine Menu Here

Reserve Your Seat via Resy