Truffles galore! Join us for the first of the season’s truffles. On Friday, October 25th, Saturday, October 26th and Sunday, October 27th, France’s finest will be used throughout each course. Select ‘White Truffles’ on Resy and the Famed White Truffles of Alba will even make an appearance!
Did you know truffles are often worth more than gold by weight? They are pricey for a reason – truffles grow underground, so foragers use dogs to detect them because their sense of smell is 100,000 times better than ours.
4-courses | $85 Prix Fixe Menu
Baked Oyster | Tuna Tartare | Gougeres | Dry Aged Beef Tartare
Black Truffle Cappelletti Pasta with Truffle Consomme, Foraged Mushrooms, Bloomberg Spinach
Truffles Shaved Tableside!
Halibut with Black Truffle Puree, Tokyo Turnips, Romanesco
Dry Aged NY Strip with Black Truffle & Potato Mille Feuille, King Trumpet Mushrooms, Sauce Perigueux
Black Chocolate Truffle | Panna Cotta | Macarons | Tres Leches