Valentine’s Day Menu 2020
Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95.
a taste of each
steam bun | maine lobster, yuzu kosho
agedashi tofu | oyster mushroom, jicama kimchi
baked oyster | chimichurri, prosciutto
har gow | shrimp, carrot
osetra caviar | creme fraîche cheesecake | 45 supplement
diver scallop | crab rice, furikake, shellfish emulsion
tilefish | ‘fruit de mer boudin blanc’, sunchokes, early spring peas
snake river farms wagyu | black truffle mille feuille, purple broccoli, soy-caramel sauce
“chocolate for two” | red velvet tres leches cake
Go ahead and spoil your loved one this Valentine’s Day.
*We accommodate all allergies and dietary restrictions and kindly ask that you note them in advance when you make your reservation. There is a 24-hour cancelation policy for all reservations.