Wild Common Reopening 10/14

Wild Common is reopening for dinner service on Wednesday, October 14th with indoor and outdoor (safely spaced) dining options. Chef Orlando has created a wildly delicious 4-course Tasting Menu for $65 per person with classic wine pairings for $55 per person. The Chef’s Counter is also available for limited seating, so don’t miss out our your chance for a front row seat into the Wild Common culinary journey.

Hours

Wednesday, Thursday, and Sunday
Seatings at 6pm, 7pm, 8pm

Friday and Saturday
Seatings at pm, 7pm, 8pm, 9pm

Reservations Highly Recommended 

Sample Menu

SNACKS
black garlic chicharron, egg yolk, horseradish

steamed bun, korean bbq duck, fermented peppers

jerusalem artichoke veloute, mushroom conserva, aged parmesan cheese,
truffled potatoes

FIRST
butter poached diver scallops,
swiss chard, pumpkin ravioletti,yellow curry

seared hudson valley foie gras,
roasted pear, walnuts, honey,
45 SUPPLEMENT FOR THE TABLE

NEXT

brioche bun, cultured butter, smoked sea salt

dry aged beef tenderloin,
roasted garlic, potato puffs, sauce périgueux

LAST
spiced pumpkin gateau,
honey comb, roasted apples, mascarpone cheese

MAKE A RESERVATION

If you’re looking for something a little more private, our Chef’s Table is situated on our Private Mezzanine overlooking the Courtyard and our main Dining Room and is available for parties of 6 to 14 guests. Chef Pagán delivers a five-course prix-fixe tasting menu is $85 per person, with wine pairings for $55.

LEARN MORE ABOUT THE CHEF’S TABLE