Wild Common Reopening 10/14
Wild Common is reopening for dinner service on Wednesday, October 14th with indoor and outdoor (safely spaced) dining options. Chef Orlando has created a wildly delicious 4-course Tasting Menu for $65 per person with classic wine pairings for $55 per person. The Chef’s Counter is also available for limited seating, so don’t miss out our your chance for a front row seat into the Wild Common culinary journey.
Hours
Wednesday, Thursday, and Sunday
Seatings at 6pm, 7pm, 8pm
Friday and Saturday
Seatings at pm, 7pm, 8pm, 9pm
Reservations Highly Recommended
Sample Menu
SNACKS
black garlic chicharron, egg yolk, horseradish
steamed bun, korean bbq duck, fermented peppers
jerusalem artichoke veloute, mushroom conserva, aged parmesan cheese,
truffled potatoes
FIRST
butter poached diver scallops,
swiss chard, pumpkin ravioletti,yellow curry
seared hudson valley foie gras,
roasted pear, walnuts, honey,
45 SUPPLEMENT FOR THE TABLE
NEXT
brioche bun, cultured butter, smoked sea salt
dry aged beef tenderloin,
roasted garlic, potato puffs, sauce périgueux
LAST
spiced pumpkin gateau,
honey comb, roasted apples, mascarpone cheese
If you’re looking for something a little more private, our Chef’s Table is situated on our Private Mezzanine overlooking the Courtyard and our main Dining Room and is available for parties of 6 to 14 guests. Chef Pagán delivers a five-course prix-fixe tasting menu is $85 per person, with wine pairings for $55.