Charleston Restaurant Week 2021
Treat yourself to an out-of-the-house adventure this winter season, and join us at Wild Common for Charleston Restaurant Week Thursday, January 7th through Sunday, January 17th!
Chef Orlando has prepared a delicious 4-course Tasting Menu for $55 per person, including local favorites like the Seared Diver Scallops and our delicious Milk Chocolate Marquise. Come for the culinary experience, stay for the atmosphere.
Agedashi Tofu, Kimchi, Mushroom Dashi
Steamed Bun, Korean BBQ Duck, Fermented Pepper
Regiis Ova Supreme Caviar
Crisp Duck Fat Potato with Traditional Accompaniments
Supplement for the table $85 (Optional)
Seared Diver Scallops
Cassava, Beluga Lentil Ragout, Oyster Nage
Foie Gras and Chestnut Stuffed Quail
Black Garlic Marmalade and Sauce Albufera
Substitute: Dry Aged Strip $20 (Optional)
“Everything” Pain de Mie, Cultured Butter, Smoked Sea Salt
Milk Chocolate Marquise
Blood Orange Gel, Toasted Marshmallow, Butterscotch Ice Cream