Charleston Restaurant Week 2021

Treat yourself to an out-of-the-house adventure this winter season, and join us at Wild Common for Charleston Restaurant Week Thursday, January 7th through Sunday, January 17th!

Chef Orlando has prepared a delicious 4-course Tasting Menu for $55 per person, including local favorites like the Seared Diver Scallops and our delicious Milk Chocolate Marquise. Come for the culinary experience, stay for the atmosphere.


First Course

Agedashi Tofu, Kimchi, Mushroom Dashi

Steamed Bun, Korean BBQ Duck, Fermented Pepper

Regiis Ova Supreme Caviar

Crisp Duck Fat Potato with Traditional Accompaniments

Supplement for the table $85 (Optional)

Second Course

Seared Diver Scallops

Cassava, Beluga Lentil Ragout, Oyster Nage

Entree Course

Foie Gras and Chestnut Stuffed Quail

Black Garlic Marmalade and Sauce Albufera

Substitute: Dry Aged Strip $20 (Optional)

 

“Everything” Pain de Mie, Cultured Butter, Smoked Sea Salt

Dessert Course

Milk Chocolate Marquise

 Blood Orange Gel, Toasted Marshmallow, Butterscotch Ice Cream


Hungry yet?

Reserve your spot