3rd Annual Puerto Rican Pop-Up Dinner Series

Join Wild Common and Chef Orlando Pagán as we celebrate his Puerto Rican roots with the 3rd Annual Pop-Up Dinner Series on the last Sunday of the month throughout summer.

The flavors will transport you to Chef’s Enchanted Island home, from the Luquillo food kiosks to the lush El Yunque rain forest. Each of the 4 courses on this special Tasting Menu showcases Pagán family recipes and traditional favorites with rich flavors of culinary heritage rooted in Spain, Africa, and the native Taínos.

A portion of the proceeds will be donated to José Andres’ World Central Kitchen. Since Hurricane Maria in 2017, #ChefsForPuertoRico continues to remain active and has served over 3.7 million meals.


• 4 courses

• $85 per person

• Seatings at 6pm, 7pm, 8pm

• Reservations are available in our courtyard and dining room via Resy for June 27, July 25, and August 29



Alcapurrias de Carne
Root Vegetables Dumpling Stuffed with Ground Beef

Cod Fritter with Cilantro and Roasted Garlic

Tostones con Salmorejo de Cangrejos
Plantain with Blue Crab Stew

First Course

Mofongo Relleno con Guisado de Mariscos
Mashed Plantains Stuffed with Local Seafood


“Mar y Tierra” Arroz con Gandules y Pernil Asado
Pan-Seared Wreckfish with Roasted Pork, Rice, and Pigeon Peas


Chef Orlando’s Mom’s Flan de Queso

Buñuelos de Yuca en Almíbar


Book reservation for June 27 here

Book reservation for July 25 here

Book reservation for August 29 here

Event does not include wine pairings. Unfortunately, for this event, we cannot accept any dietary restrictions or allergies.