Welcome to Wild Common

Wild Common is a seasonal, ingredient-driven culinary experience located in the heart of Charleston, S.C.’s dynamic CannonboroughElliotborough neighborhood. Led by 2022 James Beard Award semifinalist Executive Chef Orlando Pagán, Wild Common offers an innovative, four-course tasting menu with optional wine pairings and creative cocktails.

Wild Common is the latest venture of Easton Porter Group, whose proven track record for luxury hospitality experiences is evident with Zero George Hotel and Zero George Restaurant + Bar just a few blocks away in Charleston, and with Pippin Hill Farm & Vineyards and Red Pump Kitchen in Charlottesville, VA.

Wild Common welcomes guests to experience bold and inventive cuisine in a comfortable, welcoming atmosphere. Guests are invited to enjoy dinner service in the restaurant’s indoor dining room, in the private courtyard, or at the Chef’s Counter to watch Pagán up close in action.

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