Common Refrains

We’re proud to share common refrains from press coverage.

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Make Cocktails at Home With These Easy Recipes From Top Mixologists

HGTV

Charleston’s Wild Common restaurant beverage manager Simon Stilwell shares an easy cocktail recipe using jam and vodka.

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Processing in Purgatory

The Bitter Southerner

Stephanie Burt talks with Wild Common Chef Orlando Pagán and Cheyenne Bond about their quarantine hobbies– sourdough and kombucha.

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Cocktails for A Cause

Charleston City Paper

Charleston City Paper recently caught up with Chef Orlando to discuss his MS diagnosis along with our “12 Days of Christmas” cocktail menu, where a portion of the proceeds will be donated to the National MS Society.

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Where To Eat Now

Charleston Living Magazine

“Local fare is featured in dishes like the Anson Mill verde arancini (think: a risotto-stuffed hushpuppy) served with a preserved Meyer lemon aioli. Okay, stop drooling; that’s enough.”

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Top New Restaurants of 2019

Eater Charleston

Wild Common included as one of Charleston’s top new restaurants of 2019.

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Standout dishes from Charleston restaurants

The Post and Courier

Hanna Raskin and The Post and Courier share their “9 standout dishes from new Charleston area restaurants in 2019” including our Grilled Oysters.

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Latino chefs in Downtown Charleston

The Post and Courier

“Being Latino, we are raised with a lot of family morals, “So when we’re working together, I’m going to treat you like family” shares Chef Orlando Pagan.

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Charleston’s Best of 2019

Resy

“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”

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10 Delicious Spins On Hot Cocoa

Forbes

Forbes shares 10 Delicious Spins on Hot Cocoa including Wild Common’s Mexican Spiced Chocolate cocktail.

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Let the Chef Choose at These Ten Charleston Destinations

Eater Charleston

“Head to Wild Common to test out chef Orlando Pagán’s globally inspired tasting menu.”

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12 Days of Christmas Cocktail Menu

Charleston City Paper

“There’s more to holiday imbibing than a festive table decked with eggnog and mulled cider — more than stockings hung with care and stuffed with mini bottles. It’s time to cheers to the old and celebrate the new” – and we’re doing just that at Wild Common this Holiday Season.

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Delightful Detour

Charleston City Paper

“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.” 

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Charleston, SC Travel Guide

BuzzFeed

“Executive Chef Orlando Pagán takes a unique approach to fine dining by changing and curating the menu every single day.”

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Dine Like An Astronaut

Garden & Gun

“On July 20, space-obsessed foodies can experience a Southern spin on that 1969 menu at Wild Common in Charleston, South Carolina.”

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The Hottest Charleston Restaurants

Eater Charleston

“Following a positive review for its “exquisite one-bite wonders,” diners are stepping into the exquisite space at Wild Common to sample the four-course tasting menu.”

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