Wild Common included as one of Charleston’s top new restaurants of 2019.

Hanna Raskin and The Post and Courier share their “9 standout dishes from new Charleston area restaurants in 2019” including our Grilled Oysters.

“Being Latino, we are raised with a lot of family morals, “So when we’re working together, I’m going to treat you like family” shares Chef Orlando Pagan.

“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”

Forbes shares 10 Delicious Spins on Hot Cocoa including Wild Common’s Mexican Spiced Chocolate cocktail.

“Head to Wild Common to test out chef Orlando Pagán’s globally inspired tasting menu.”

“There’s more to holiday imbibing than a festive table decked with eggnog and mulled cider — more than stockings hung with care and stuffed with mini bottles. It’s time to cheers to the old and celebrate the new” – and we’re doing just that at Wild Common this Holiday Season.

“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.” 

“Executive Chef Orlando Pagán takes a unique approach to fine dining by changing and curating the menu every single day.”

“On July 20, space-obsessed foodies can experience a Southern spin on that 1969 menu at Wild Common in Charleston, South Carolina.”

“Following a positive review for its “exquisite one-bite wonders,” diners are stepping into the exquisite space at Wild Common to sample the four-course tasting menu.”

“Wild Common celebrates 50th anniversary of moon landing with out of this world dinner.”

“A memorable Charleston dinner spot tucked behind an event space called Cannon Green, Wild Common feels like a special little 30-seat secret, but one you’ll want to share.”

“Take a trip to Puerto Rico this summer with a special dinner series at Wild Common, influenced by chef Orlando Pagán’s heritage. The tasting menu showcases the chef’s family recipes and traditional Puerto Rican dishes.”

“The Wild Common team wanted to evoke Carolina barbecue, so the added step involves trapping smoke in an empty cocktail glass overturned atop a table for 15-30 seconds before pouring the prepared cocktail into it.”