Common Refrains

We’re proud to share common refrains from press coverage.

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Where To Eat Now

Charleston Living Magazine

“Local fare is featured in dishes like the Anson Mill verde arancini (think: a risotto-stuffed hushpuppy) served with a preserved Meyer lemon aioli. Okay, stop drooling; that’s enough.”

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Top New Restaurants of 2019

Eater Charleston

Wild Common included as one of Charleston’s top new restaurants of 2019.

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Standout dishes from Charleston restaurants

The Post and Courier

Hanna Raskin and The Post and Courier share their “9 standout dishes from new Charleston area restaurants in 2019” including our Grilled Oysters.

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Latino chefs in Downtown Charleston

The Post and Courier

“Being Latino, we are raised with a lot of family morals, “So when we’re working together, I’m going to treat you like family” shares Chef Orlando Pagan.

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Charleston’s Best of 2019

Resy

“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”

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10 Delicious Spins On Hot Cocoa

Forbes

Forbes shares 10 Delicious Spins on Hot Cocoa including Wild Common’s Mexican Spiced Chocolate cocktail.

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Let the Chef Choose at These Ten Charleston Destinations

Eater Charleston

“Head to Wild Common to test out chef Orlando Pagán’s globally inspired tasting menu.”

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12 Days of Christmas Cocktail Menu

Charleston City Paper

“There’s more to holiday imbibing than a festive table decked with eggnog and mulled cider — more than stockings hung with care and stuffed with mini bottles. It’s time to cheers to the old and celebrate the new” – and we’re doing just that at Wild Common this Holiday Season.

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Delightful Detour

Charleston City Paper

“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.” 

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Charleston, SC Travel Guide

BuzzFeed

“Executive Chef Orlando Pagán takes a unique approach to fine dining by changing and curating the menu every single day.”

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Dine Like An Astronaut

Garden & Gun

“On July 20, space-obsessed foodies can experience a Southern spin on that 1969 menu at Wild Common in Charleston, South Carolina.”

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The Hottest Charleston Restaurants

Eater Charleston

“Following a positive review for its “exquisite one-bite wonders,” diners are stepping into the exquisite space at Wild Common to sample the four-course tasting menu.”

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Apollo 11 Moon Dinner

Charleston City Paper

“Wild Common celebrates 50th anniversary of moon landing with out of this world dinner.”

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Top Picks

A Travel Channel Editor’s Top Charleston Picks

“A memorable Charleston dinner spot tucked behind an event space called Cannon Green, Wild Common feels like a special little 30-seat secret, but one you’ll want to share.”

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Puerto Rico Pop-Ups

Charleston City Paper

“Take a trip to Puerto Rico this summer with a special dinner series at Wild Common, influenced by chef Orlando Pagán’s heritage. The tasting menu showcases the chef’s family recipes and traditional Puerto Rican dishes.”

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