Featured Article
WhereTraveler Charleston
Humble Beginnings Inspire Remarkable Dishes
“Drawing inspiration from memorable experiences, Chef Orlando Pagán inspires his staff while delighting diners.”
Common Refrains
We’re proud to share common refrains from press coverage.
Featured Article
Resy
Charleston’s Best of 2019
“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”
Featured Article
Charleston City Paper
Delightful Detour
“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.”
Featured Article
Eater Charleston
Tour the Space
Take a look around the new dining room, full of updated furniture, a flower projection, pops of yellow, antique mirrors, all new plants, and more via the link below.
Featured Article
The Post and Courier
Mint Juleps
Dubbed “The We’ve Got to Live, No Matter How Many Skies Have Fallen Julep,” Wild Common’s take on the cocktail adds green chartreuse for an herbal kick and, instead of bourbon, is made with cognac.
Humble Beginnings Inspire Remarkable Dishes
WhereTraveler Charleston
“Drawing inspiration from memorable experiences, Chef Orlando Pagán inspires his staff while delighting diners.”
Make Cocktails at Home With These Easy Recipes From Top Mixologists
HGTV
Charleston’s Wild Common restaurant beverage manager Simon Stilwell shares an easy cocktail recipe using jam and vodka.
Processing in Purgatory
The Bitter Southerner
Stephanie Burt talks with Wild Common Chef Orlando Pagán and Cheyenne Bond about their quarantine hobbies– sourdough and kombucha.
Cocktails for A Cause
Charleston City Paper
Charleston City Paper recently caught up with Chef Orlando to discuss his MS diagnosis along with our “12 Days of Christmas” cocktail menu, where a portion of the proceeds will be donated to the National MS Society.
Where To Eat Now
Charleston Living Magazine
“Local fare is featured in dishes like the Anson Mill verde arancini (think: a risotto-stuffed hushpuppy) served with a preserved Meyer lemon aioli. Okay, stop drooling; that’s enough.”
Top New Restaurants of 2019
Eater Charleston
Wild Common included as one of Charleston’s top new restaurants of 2019.
Standout dishes from Charleston restaurants
The Post and Courier
Hanna Raskin and The Post and Courier share their “9 standout dishes from new Charleston area restaurants in 2019” including our Grilled Oysters.
Latino chefs in Downtown Charleston
The Post and Courier
“Being Latino, we are raised with a lot of family morals, “So when we’re working together, I’m going to treat you like family” shares Chef Orlando Pagan.
Charleston’s Best of 2019
Resy
“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”
10 Delicious Spins On Hot Cocoa
Forbes
Forbes shares 10 Delicious Spins on Hot Cocoa including Wild Common’s Mexican Spiced Chocolate cocktail.
Let the Chef Choose at These Ten Charleston Destinations
Eater Charleston
“Head to Wild Common to test out chef Orlando Pagán’s globally inspired tasting menu.”
12 Days of Christmas Cocktail Menu
Charleston City Paper
“There’s more to holiday imbibing than a festive table decked with eggnog and mulled cider — more than stockings hung with care and stuffed with mini bottles. It’s time to cheers to the old and celebrate the new” – and we’re doing just that at Wild Common this Holiday Season.
Delightful Detour
Charleston City Paper
“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.”
Charleston, SC Travel Guide
BuzzFeed
“Executive Chef Orlando Pagán takes a unique approach to fine dining by changing and curating the menu every single day.”
Dine Like An Astronaut
Garden & Gun
“On July 20, space-obsessed foodies can experience a Southern spin on that 1969 menu at Wild Common in Charleston, South Carolina.”