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Resy
The Resy Guide to Dining in Cannonborough and Elliotborough
“Wild Common goes its own way, presenting a decidedly upscale experience that includes tasting menus, modern decor, and plenty of artful plating.”
We’re proud to share common refrains from press coverage.
The Resy Guide to Dining in Cannonborough and Elliotborough
“Wild Common goes its own way, presenting a decidedly upscale experience that includes tasting menus, modern decor, and plenty of artful plating.”
31 Best Restaurants in Charleston
“For a city that treats dining out as sport, Charleston has surprisingly few tasting menu experiences that allow chefs to take diners on a journey through flavor, texture, and presentation at their whimsy. Chef Orlando Pagan does so with a definite nod to the region’s seafood and gilds it with luxurious flavors.”
Charleston’s Best of 2019
“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”
Delightful Detour
“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.”
Tour the Space
Take a look around the new dining room, full of updated furniture, a flower projection, pops of yellow, antique mirrors, all new plants, and more via the link below.
Mint Juleps
Dubbed “The We’ve Got to Live, No Matter How Many Skies Have Fallen Julep,” Wild Common’s take on the cocktail adds green chartreuse for an herbal kick and, instead of bourbon, is made with cognac.
The Resy Guide to Dining in Cannonborough and Elliotborough
“Wild Common goes its own way, presenting a decidedly upscale experience that includes tasting menus, modern decor, and plenty of artful plating.”
31 Best Restaurants in Charleston
“For a city that treats dining out as sport, Charleston has surprisingly few tasting menu experiences that allow chefs to take diners on a journey through flavor, texture, and presentation at their whimsy. Chef Orlando Pagan does so with a definite nod to the region’s seafood and gilds it with luxurious flavors.”
Make Cocktails at Home With These Easy Recipes From Top Mixologists
Charleston’s Wild Common restaurant beverage manager Simon Stilwell shares an easy cocktail recipe using jam and vodka.
Processing in Purgatory
Stephanie Burt talks with Wild Common Chef Orlando Pagán and Cheyenne Bond about their quarantine hobbies– sourdough and kombucha.
Cocktails for A Cause
Charleston City Paper recently caught up with Chef Orlando to discuss his MS diagnosis along with our “12 Days of Christmas” cocktail menu, where a portion of the proceeds will be donated to the National MS Society.
Where To Eat Now
“Local fare is featured in dishes like the Anson Mill verde arancini (think: a risotto-stuffed hushpuppy) served with a preserved Meyer lemon aioli. Okay, stop drooling; that’s enough.”
Top New Restaurants of 2019
Wild Common included as one of Charleston’s top new restaurants of 2019.
Standout dishes from Charleston restaurants
Hanna Raskin and The Post and Courier share their “9 standout dishes from new Charleston area restaurants in 2019” including our Grilled Oysters.
Latino chefs in Downtown Charleston
“Being Latino, we are raised with a lot of family morals, “So when we’re working together, I’m going to treat you like family” shares Chef Orlando Pagan.
Charleston’s Best of 2019
“Because the only thing more elegant than the artistic space is the food itself. Impeccable small bites mingle with a changing assortment of thoughtful entrees.”
10 Delicious Spins On Hot Cocoa
Forbes shares 10 Delicious Spins on Hot Cocoa including Wild Common’s Mexican Spiced Chocolate cocktail.
Let the Chef Choose at These Ten Charleston Destinations
“Head to Wild Common to test out chef Orlando Pagán’s globally inspired tasting menu.”
12 Days of Christmas Cocktail Menu
“There’s more to holiday imbibing than a festive table decked with eggnog and mulled cider — more than stockings hung with care and stuffed with mini bottles. It’s time to cheers to the old and celebrate the new” – and we’re doing just that at Wild Common this Holiday Season.
Delightful Detour
“But it’s worth a little detour away from the crowded sidewalks of King Street to seek out this not-so-common option. It’s a mode of dining I really enjoy, and I hope more Charlestonians discover it, too.”
Charleston, SC Travel Guide
“Executive Chef Orlando Pagán takes a unique approach to fine dining by changing and curating the menu every single day.”