“On July 20, space-obsessed foodies can experience a Southern spin on that 1969 menu at Wild Common in Charleston, South Carolina.”

“Following a positive review for its “exquisite one-bite wonders,” diners are stepping into the exquisite space at Wild Common to sample the four-course tasting menu.”

“Wild Common celebrates 50th anniversary of moon landing with out of this world dinner.”

“A memorable Charleston dinner spot tucked behind an event space called Cannon Green, Wild Common feels like a special little 30-seat secret, but one you’ll want to share.”

“Take a trip to Puerto Rico this summer with a special dinner series at Wild Common, influenced by chef Orlando Pagán’s heritage. The tasting menu showcases the chef’s family recipes and traditional Puerto Rican dishes.”

“The Wild Common team wanted to evoke Carolina barbecue, so the added step involves trapping smoke in an empty cocktail glass overturned atop a table for 15-30 seconds before pouring the prepared cocktail into it.”

“All that is right, all that is good,” as D.H. Lawrence writes in his poem “The Wild Common,” inspires the bold, inventive cuisine and the highly attuned Charleston hospitality found at Wild Common.

Take a look around the new dining room, full of updated furniture, a flower projection, pops of yellow, antique mirrors, all new plants, and more via the link below.

Dubbed “The We’ve Got to Live, No Matter How Many Skies Have Fallen Julep,” Wild Common’s take on the cocktail adds green chartreuse for an herbal kick and, instead of bourbon, is made with cognac.

We’re thrilled that Wild Common’s “artfully crafted original cocktails” and “intentionally dynamic” menu made the list of “New Southern Restaurants to Add to Your Eat-inerary.”