Puerto Rican Menu To-Go

Executive Chef Orlando Pagán celebrates his Puerto Rican roots with this to-go menu. From the Luquillo food kiosks of Chef’s hometown to the lush El Yunque rain forest, we invite you to enjoy a culinary tour of the Enchanted Island from your home. Available for take-out Wednesday, May 13th through Saturday, May 16th.

POP-UP MENU
Serves Two for $50

Mix Green Salad
Radishes, Cherry Tomatoes, Avocado, and Citrus Vinaigrette

Arroz Con Gandules
Rice and Pigeon Peas

Pernil
Roasted Pork Shoulder

Sides
Tostones and Yuca al Mojo

Dessert
Flan de Queso

SANGRIA KIT
We are also offering a White Wine Sangria Kit.
It includes boozy macerated fruits and a bottle of wine for $25!
To add Sangria to your order, select “Beverage Pairing” at checkout.

RESERVE VIA RESY

PuertoRico_PopUp_0369
Puerto Rican Menu To-Go

Executive Chef Orlando Pagán celebrates his Puerto Rican roots with this to-go menu. From the Luquillo food kiosks of Chef’s hometown to the lush El Yunque rain forest, we invite you to enjoy a culinary tour of the Enchanted Island from your home. Available for take-out Wednesday, May 13th through Saturday, May 16th. POP-UP MENU…

Read More

Our COVID-19 Updates | Courtyard Dining Resumes May 20th

June 2020 We are open for indoor and outdoor dinner service Wednesday-Sunday evenings, 5 pm-9 pm. Enjoy our signature 5-course tasting menu for $65 per person. We are reopening in phases and will bring back our a la carte and Chef’s Counter experiences soon. For intimate gatherings at the Chef’s Table, please inquire directly. View sample tasting menu here. Make…

Read More

Valentine's Day Turtles
Valentine’s Day Menu 2020

Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95. BITES a taste of each steam bun | maine lobster, yuzu kosho agedashi tofu | oyster mushroom, jicama…

Read More

Happy Hour at Wild Common - Common Hour
Happy Hour

Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…

Read More

Jonathan Boncek_Wild Common_table of food_01_WR
Charleston Restaurant Week Winter 2020

Join us at Wild Common for Charleston Restaurant Week Thursday, January 9th through Sunday, January 19th! Chef Orlando has prepared a delicious 4-course pre-fixe menu for $55 per person. Wild Common featured artist Lia Burke Libaire is also taking over our menu design for Restaurant Week. Get to know Lia in our Q&A here and…

Read More

Featured Artist: Lia Burke Libaire

As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Lia Burke Libaire to Wild Common. Art and design have been a focal point and passion for Lia Burke Libaire since she was young, so she earned her Bachelor’s…

Read More

Featured Artist: Elizabeth Williams

As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Elizabeth Williams to Wild Common. Elizabeth Northcut Williams is a fine artist who lives on Johns Island, SC, with her family of five. She has always loved translating ideas…

Read More

Picture of Wild common wine wall
TASTING TUESDAY | Winter 2019

Throughout the holiday season, Wild Common will be having speciality tastings on select Tuesdays. Come in to enjoy a flight of five exclusive wines from our cellar and light bites including our charcuterie and cheese board. Upcoming Dates November 12th — Bordeaux — 5:30 pm – 7:30 pm On Tuesday, November 12th, we’re partnering with the Wine Council…

Read More

Truffle Weekend

Truffles galore! Join us for the first of the season’s truffles. On Friday, October 25th, Saturday, October 26th and Sunday, October 27th, France’s finest will be used throughout each course. Select ‘White Truffles’ on Resy and the Famed White Truffles of Alba will even make an appearance! Did you know truffles are often worth more…

Read More

Picture of Wild common wine wall
September of Sangiovese Wine Tasting

Join Wild Common and Graft Wine Shop & Bar for an intimate tasting of the famed Tuscan winery, Antinori. Erik Saccomani will be joining us from the winery to present a tasting of Sangiovese wines that the Antinori Family makes including the rare Tignanello Super Tuscan and Pian delle Vigne Brunello di Montalcino. Enjoy a tasting of five…

Read More