Five-Course Truffle Tasting Menu Celebrate your sweetheart or gather your friends for a decadently delicious weekend! Whether you choose to celebrate on Friday, Saturday, Sunday, or on Valentine’s Day, join us for a special Five-Course Truffle Tasting Menu for $195 per person. Choose to enhance your meal with our wine pairings for an additional $125….
Join us on Sunday, November 7th at 7:00 PM for a cocktail reception while enjoying a jazz performance by vocalist Alva Anderson, followed by a seated multi-course menu with wine pairings prepared by Executive Chef Orlando Pagan. Dinner tickets are $265 and are all inclusive for dinner, drinks, tax + gratuity. Click here for ticket information! Wild…
Wild Common’s truffle weekend is back! Join us on the weekend of July 16th for a special edition of our Signature Tasting Menu featuring the most sought after culinary treat – Australian Perigord Truffles. For $195 per ticket (+ tax and fees), we invite you into our kitchen on July 16th, 17th, and 18th to…
Watch and learn from our Culinary and Beverage Team, as we guide you through a delicious cooking school featuring Regiis Ova Caviar, followed by desserts and after-dinner drinks. About The Experience Join us on Wednesday, June 9th at 6pm for a special edition of our weekly cooking school featuring Regiis Ova Caviar! Your night will…
Join Wild Common and Chef Orlando Pagán as we celebrate his Puerto Rican roots with the 3rd Annual Pop-Up Dinner Series on the last Sunday of the month throughout summer. The flavors will transport you to Chef’s Enchanted Island home, from the Luquillo food kiosks to the lush El Yunque rain forest. Each of the 4…
Watch and learn from our Culinary Team and Jeff Stewart, Wine Maker of Hartford Family Winery, as we guide you through a delicious cooking school along with a tasting of Hartford Family Winery’s renowned wines. About The Experience Join us on Wednesday, May 19th for a special edition of our traditional cooking school as we…
Join us at Wild Common for our First Chef’s Collaboration Dinner featuring Chef Nikko Cagalanan of Mansueta’s Filipino Food. Enjoy a feast of combined cuisine and unique flavor. The five-course dinner will weave together Chef Orlando Pagan’s fine dining cuisine of Wild Common with the refined flavors of Chef Nikko Cagalanan’s Filipino Food. About Chef…
Watch and Learn from our Culinary Team and Barry Dodds of Freemark Abbey on Wednesday, April 28th! Your evening will begin with the clink of a champagne glass in our courtyard, with canapés to snack on. Following the welcome toast, you will have exclusive access to our Chef’s Counter for a cooking demonstration. Here, you’ll…
Watch and learn from our Culinary Team and David Dubou of Indigenous Selections about the art of cooking and how to successfully pair your meal with Italian wine on Wednesday, April 7th. Your evening will begin with the clink of a champagne glass in our courtyard, with canapés to snack on. Following the welcome toast,…
Join us & The Revana Family Vineyards for an intimate night of delicious wine & food pairings on Wednesday, March 24th. Beginning with canapés and cocktails in our courtyard, you’ll enjoy your first course under the Charleston night-sky. Next, you’ll be seated at the Chef’s Counter to watch and learn from our Culinary and Beverage…