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Join Wild Common for the first event in our Wine Dinner Series on Thursday, May 9th! This month’s wine dinner will feature Master Sommelier Greg Harrington’s winery Gramercy Cellars.

Greg founded Gramercy Cellars in 2005 with the realization of a dream to make fine wine in a special place. Prior to the founding of Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse, and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine.

In addition to exceptional wine, guests will also enjoy a five course meal prepared by Executive Chef Orlando Pagán.

Menu 

• Snack•

Grilled Oysters with Pea Tendrils and Meyer Lemon Chimichurri

Picpoul Walla Walla Valley 2018

• First Course•

Kombu Cured King Mackerel, North Carolina Ramps, Smoked Trout Roe, Black Vinegar Rosé

2018 Olsen Vineyard Rosé

• Second Course•

Manchester Farms Stuffed Quail, Foie Gras, Black Trumpets, Preserved Strawberry Grenache

‘The Third Man’ Columbia Valley 2015

• Third Course•

Spring Lamb, Local Asparagus, Ramps, Peas Agnolotti

Syrah Columbia Valley 2014

• Dessert•

Cheese!!!

Cabernet Sauvignon Columbia Valley 2014

Each month this series will feature a newly curated selection of guest winemakers, purveyors, farmers, and chefs.  Working in collaboration, this partnership will lead diners through a culinary experience while highlighting products, craftsmanship, and hospitality in the beautiful scenery of Wild Common at Cannon Green.

Follow the link below and select “Wine Dinner” to reserve your spot today:

Reserve Your Spot Today