Join us at Wild Common for our First Chef’s Collaboration Dinner featuring Chef Nikko Cagalanan of Mansueta’s Filipino Food. Enjoy a feast of combined cuisine and unique flavor. The five-course dinner will weave together Chef Orlando Pagan’s fine dining cuisine of Wild Common with the refined flavors of Chef Nikko Cagalanan’s Filipino Food. About Chef…
Watch and Learn from our Culinary Team and Barry Dodds of Freemark Abbey on Wednesday, April 28th! Your evening will begin with the clink of a champagne glass in our courtyard, with canapés to snack on. Following the welcome toast, you will have exclusive access to our Chef’s Counter for a cooking demonstration. Here, you’ll…
Watch and learn from our Culinary Team and David Dubou of Indigenous Selections about the art of cooking and how to successfully pair your meal with Italian wine on Wednesday, April 7th. Your evening will begin with the clink of a champagne glass in our courtyard, with canapés to snack on. Following the welcome toast,…
Join us & The Revana Family Vineyards for an intimate night of delicious wine & food pairings on Wednesday, March 24th. Beginning with canapés and cocktails in our courtyard, you’ll enjoy your first course under the Charleston night-sky. Next, you’ll be seated at the Chef’s Counter to watch and learn from our Culinary and Beverage…
Love is in the air, and our heaters are lit to keep you warm! Come celebrate Valentine’s Weekend with the one(s) you love– including us. What better way to treat yourself (or others!) than a delicious night out in one of Charleston’s most picturesque venues! Our family at Wild Common invites you to indulge with…
The most sought after culinary treat is back! Join us for the first of the 2021 season’s truffles on Friday, January 22nd and Sunday, January 24th. Chef Orlando Pagán has prepared an delicious five-course menu, highlighting the most decadent aspects of the truffle. Additionally, our team has curated an (optional) list of wine pairings to…
Treat yourself to an out-of-the-house adventure this winter season, and join us at Wild Common for Charleston Restaurant Week Thursday, January 7th through Sunday, January 17th! Chef Orlando has prepared a delicious 4-course Tasting Menu for $55 per person, including local favorites like the Seared Diver Scallops and our delicious Milk Chocolate Marquise. Come for the…
Sip in the season with our ‘naughty’ and ‘nice’ cocktails, a festive spin-off of our regular ‘wild’ and ‘common’ list. Join us for dinner and drinks to support the National MS Society – A portion of all Christmas Cocktail Sales go to support the National MS Society. Wild Common’s Executive Chef Orlando was diagnosed with…
Rounding the end 2020 calls for a celebration! Join Wild Common in welcoming new beginnings in 2021 with a delicious five-course dinner, paired with a glass of Dom Pérignon for $195 per person. Your Five Course Dinner Starts with: Canapes & Dom Pérignon Oysters & Osetra Caviar Locally Caught Fish, Dry Aged Beef, and Dessert….
Wild Common’s Executive Chef Orlando Pagan has teamed up with Chef Vinson Petrillo of sister restaurant Zero Restaurant + Bar to make your Thanksgiving Dinner easy and effortless with a delicious takeout package! With signature preparations from both our chefs, you’ll bring a touch of our restaurants’ home for the holiday. What’s Included Snacks to…