Wild Common Reopening 10/14

Wild Common is reopening for dinner service on Wednesday, October 14th with indoor and outdoor (safely spaced) dining options. Chef Orlando has created a wildly delicious 4-course Tasting Menu for $65 per person with classic wine pairings for $55 per person. The Chef’s Counter is also available for limited seating, so don’t miss out our your chance for a front row seat into the Wild Common culinary journey.

Hours

Wednesday, Thursday, and Sunday
Seatings at 6pm, 7pm, 8pm

Friday and Saturday
Seatings at pm, 7pm, 8pm, 9pm

Reservations Highly Recommended 

Sample Menu

SNACKS
black garlic chicharron, egg yolk, horseradish

steamed bun, korean bbq duck, fermented peppers

jerusalem artichoke veloute, mushroom conserva, aged parmesan cheese,
truffled potatoes

FIRST
butter poached diver scallops,
swiss chard, pumpkin ravioletti,yellow curry

seared hudson valley foie gras,
roasted pear, walnuts, honey,
45 SUPPLEMENT FOR THE TABLE

NEXT

brioche bun, cultured butter, smoked sea salt

dry aged beef tenderloin,
roasted garlic, potato puffs, sauce périgueux

LAST
spiced pumpkin gateau,
honey comb, roasted apples, mascarpone cheese

MAKE A RESERVATION

If you’re looking for something a little more private, our Chef’s Table is situated on our Private Mezzanine overlooking the Courtyard and our main Dining Room and is available for parties of 6 to 14 guests. Chef Pagán delivers a five-course prix-fixe tasting menu is $85 per person, with wine pairings for $55.

LEARN MORE ABOUT THE CHEF’S TABLE

Wild Common Reopening 10/14

Wild Common is reopening for dinner service on Wednesday, October 14th with indoor and outdoor (safely spaced) dining options. Chef Orlando has created a wildly delicious 4-course Tasting Menu for $65 per person with classic wine pairings for $55 per person. The Chef’s Counter is also available for limited seating, so don’t miss out our…

Read More

Truffle Dinner Series | September 25th-26th, 2020

Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting…

Read More

PuertoRico_PopUp_0369
Puerto Rican Menu To-Go

Executive Chef Orlando Pagán celebrates his Puerto Rican roots with this to-go menu. From the Luquillo food kiosks of Chef’s hometown to the lush El Yunque rain forest, we invite you to enjoy a culinary tour of the Enchanted Island from your home. Available for take-out Wednesday, May 13th through Saturday, May 16th. POP-UP MENU…

Read More

Our COVID-19 Updates | Courtyard Dining Resumes May 20th

June 2020 We are open for indoor and outdoor dinner service Wednesday-Sunday evenings, 5 pm-9 pm. Enjoy our signature 5-course tasting menu for $65 per person. We are reopening in phases and will bring back our a la carte and Chef’s Counter experiences soon. For intimate gatherings at the Chef’s Table, please inquire directly. View sample tasting menu here. Make…

Read More

Valentine's Day Turtles
Valentine’s Day Menu 2020

Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95. BITES a taste of each steam bun | maine lobster, yuzu kosho agedashi tofu | oyster mushroom, jicama…

Read More

Happy Hour at Wild Common - Common Hour
Happy Hour

Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…

Read More

Jonathan Boncek_Wild Common_table of food_01_WR
Charleston Restaurant Week Winter 2020

Join us at Wild Common for Charleston Restaurant Week Thursday, January 9th through Sunday, January 19th! Chef Orlando has prepared a delicious 4-course pre-fixe menu for $55 per person. Wild Common featured artist Lia Burke Libaire is also taking over our menu design for Restaurant Week. Get to know Lia in our Q&A here and…

Read More

Featured Artist: Lia Burke Libaire

As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Lia Burke Libaire to Wild Common. Art and design have been a focal point and passion for Lia Burke Libaire since she was young, so she earned her Bachelor’s…

Read More

Featured Artist: Elizabeth Williams

As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Elizabeth Williams to Wild Common. Elizabeth Northcut Williams is a fine artist who lives on Johns Island, SC, with her family of five. She has always loved translating ideas…

Read More

Picture of Wild common wine wall
TASTING TUESDAY | Winter 2019

Throughout the holiday season, Wild Common will be having speciality tastings on select Tuesdays. Come in to enjoy a flight of five exclusive wines from our cellar and light bites including our charcuterie and cheese board. Upcoming Dates November 12th — Bordeaux — 5:30 pm – 7:30 pm On Tuesday, November 12th, we’re partnering with the Wine Council…

Read More