Love is in the air, and our heaters are lit to keep you warm! Come celebrate Valentine’s Weekend with the one(s) you love– including us. What better way to treat yourself (or others!) than a delicious night out in one of Charleston’s most picturesque venues! Our family at Wild Common invites you to indulge with…
The most sought after culinary treat is back! Join us for the first of the 2021 season’s truffles on Friday, January 22nd and Sunday, January 24th. Chef Orlando Pagán has prepared an delicious five-course menu, highlighting the most decadent aspects of the truffle. Additionally, our team has curated an (optional) list of wine pairings to…
Treat yourself to an out-of-the-house adventure this winter season, and join us at Wild Common for Charleston Restaurant Week Thursday, January 7th through Sunday, January 17th! Chef Orlando has prepared a delicious 4-course Tasting Menu for $55 per person, including local favorites like the Seared Diver Scallops and our delicious Milk Chocolate Marquise. Come for the…
Sip in the season with our ‘naughty’ and ‘nice’ cocktails, a festive spin-off of our regular ‘wild’ and ‘common’ list. Join us for dinner and drinks to support the National MS Society – A portion of all Christmas Cocktail Sales go to support the National MS Society. Wild Common’s Executive Chef Orlando was diagnosed with…
Rounding the end 2020 calls for a celebration! Join Wild Common in welcoming new beginnings in 2021 with a delicious five-course dinner, paired with a glass of Dom Pérignon for $195 per person. Your Five Course Dinner Starts with: Canapes & Dom Pérignon Oysters & Osetra Caviar Locally Caught Fish, Dry Aged Beef, and Dessert….
Wild Common’s Executive Chef Orlando Pagan has teamed up with Chef Vinson Petrillo of sister restaurant Zero Restaurant + Bar to make your Thanksgiving Dinner easy and effortless with a delicious takeout package! With signature preparations from both our chefs, you’ll bring a touch of our restaurants’ home for the holiday. What’s Included Snacks to…
Wild Common is reopening for dinner service on Wednesday, October 14th with indoor and outdoor (safely spaced) dining options. Chef Orlando has created a wildly delicious 4-course Tasting Menu for $65 per person with classic wine pairings for $55 per person. The Chef’s Counter is also available for limited seating, so don’t miss out our…
Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting…
Executive Chef Orlando Pagán celebrates his Puerto Rican roots with this to-go menu. From the Luquillo food kiosks of Chef’s hometown to the lush El Yunque rain forest, we invite you to enjoy a culinary tour of the Enchanted Island from your home. Available for take-out Wednesday, May 13th through Saturday, May 16th. POP-UP MENU…
June 2020 We are open for indoor and outdoor dinner service Wednesday-Sunday evenings, 5 pm-9 pm. Enjoy our signature 5-course tasting menu for $65 per person. We are reopening in phases and will bring back our a la carte and Chef’s Counter experiences soon. For intimate gatherings at the Chef’s Table, please inquire directly. View sample tasting menu here. Make…