Our COVID-19 Updates

We are OPEN and welcoming guests while taking precautions and following the advice of the Centers for Disease Control (CDC).

Our number one priority is the safety of our guests and our employees. We understand this is a challenging time for everyone, especially for those of you who work in the hospitality industry and who own small businesses. We encourage all of you to support local businesses such as restaurants, grocery stores, and shops in your neighborhood.

We are regularly and thoroughly disinfecting all tasting stations and surfaces and have fully trained our staff on current guidelines from the CDC.

All of our Easton Porter Group businesses remain open including Zero Restaurant + Bar, Cannon Green, Pippin Hill Farm & Vineyards and Red Pump Kitchen.

Please visit our Instagram for updates.

Our COVID-19 Updates

We are OPEN and welcoming guests while taking precautions and following the advice of the Centers for Disease Control (CDC). Our number one priority is the safety of our guests and our employees. We understand this is a challenging time for everyone, especially for those of you who work in the hospitality industry and who…

Read More

Valentine's Day Turtles
Valentine’s Day Menu 2020

Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95. BITES a taste of each steam bun | maine lobster, yuzu kosho agedashi tofu | oyster mushroom, jicama…

Read More

Happy Hour at Wild Common - Common Hour
Happy Hour

Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…

Read More

Jonathan Boncek_Wild Common_table of food_01_WR
Charleston Restaurant Week Winter 2020

Join us at Wild Common for Charleston Restaurant Week Thursday, January 9th through Sunday, January 19th! Chef Orlando has prepared a delicious 4-course pre-fixe menu for $55 per person. Wild Common featured artist Lia Burke Libaire is also taking over our menu design for Restaurant Week. Get to know Lia in our Q&A here and…

Read More

Featured Artist: Lia Burke Libaire

As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Lia Burke Libaire to Wild Common. Art and design have been a focal point and passion for Lia Burke Libaire since she was young, so she earned her Bachelor’s…

Read More

Featured Artist: Elizabeth Williams

As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Elizabeth Williams to Wild Common. Elizabeth Northcut Williams is a fine artist who lives on Johns Island, SC, with her family of five. She has always loved translating ideas…

Read More

Picture of Wild common wine wall
TASTING TUESDAY | Winter 2019

Throughout the holiday season, Wild Common will be having speciality tastings on select Tuesdays. Come in to enjoy a flight of five exclusive wines from our cellar and light bites including our charcuterie and cheese board. Upcoming Dates November 12th — Bordeaux — 5:30 pm – 7:30 pm On Tuesday, November 12th, we’re partnering with the Wine Council…

Read More

Truffle Weekend

Truffles galore! Join us for the first of the season’s truffles. On Friday, October 25th, Saturday, October 26th and Sunday, October 27th, France’s finest will be used throughout each course. Select ‘White Truffles’ on Resy and the Famed White Truffles of Alba will even make an appearance! Did you know truffles are often worth more…

Read More

Picture of Wild common wine wall
September of Sangiovese Wine Tasting

Join Wild Common and Graft Wine Shop & Bar for an intimate tasting of the famed Tuscan winery, Antinori. Erik Saccomani will be joining us from the winery to present a tasting of Sangiovese wines that the Antinori Family makes including the rare Tignanello Super Tuscan and Pian delle Vigne Brunello di Montalcino. Enjoy a tasting of five…

Read More

Jonathan Boncek_Wild Common_blue corn dessert_fall19_01_WR
Restaurant Week Fall 2019

Join us for Charleston Restaurant Week Wednesday, September 4th through Sunday, September 22nd. At Wild Common, September is the month of Sangiovese – a red Italian wine grape variety that is a bit of a chameleon, taking on some of the characteristics of the location but still retaining its soul. From the more delicate to…

Read More