We are OPEN and welcoming guests while taking precautions and following the advice of the Centers for Disease Control (CDC). Our number one priority is the safety of our guests and our employees. We understand this is a challenging time for everyone, especially for those of you who work in the hospitality industry and who…
Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95. BITES a taste of each steam bun | maine lobster, yuzu kosho agedashi tofu | oyster mushroom, jicama…
Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…
Join us at Wild Common for Charleston Restaurant Week Thursday, January 9th through Sunday, January 19th! Chef Orlando has prepared a delicious 4-course pre-fixe menu for $55 per person. Wild Common featured artist Lia Burke Libaire is also taking over our menu design for Restaurant Week. Get to know Lia in our Q&A here and…
As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Lia Burke Libaire to Wild Common. Art and design have been a focal point and passion for Lia Burke Libaire since she was young, so she earned her Bachelor’s…
As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Elizabeth Williams to Wild Common. Elizabeth Northcut Williams is a fine artist who lives on Johns Island, SC, with her family of five. She has always loved translating ideas…
Throughout the holiday season, Wild Common will be having speciality tastings on select Tuesdays. Come in to enjoy a flight of five exclusive wines from our cellar and light bites including our charcuterie and cheese board. Upcoming Dates November 12th — Bordeaux — 5:30 pm – 7:30 pm On Tuesday, November 12th, we’re partnering with the Wine Council…
Truffles galore! Join us for the first of the season’s truffles. On Friday, October 25th, Saturday, October 26th and Sunday, October 27th, France’s finest will be used throughout each course. Select ‘White Truffles’ on Resy and the Famed White Truffles of Alba will even make an appearance! Did you know truffles are often worth more…
Join Wild Common and Graft Wine Shop & Bar for an intimate tasting of the famed Tuscan winery, Antinori. Erik Saccomani will be joining us from the winery to present a tasting of Sangiovese wines that the Antinori Family makes including the rare Tignanello Super Tuscan and Pian delle Vigne Brunello di Montalcino. Enjoy a tasting of five…
Join us for Charleston Restaurant Week Wednesday, September 4th through Sunday, September 22nd. At Wild Common, September is the month of Sangiovese – a red Italian wine grape variety that is a bit of a chameleon, taking on some of the characteristics of the location but still retaining its soul. From the more delicate to…