Truffle Dinner Series | September 25th-26th, 2020

Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting menu with classic wine pairings, for $150 per person.

In addition to our pop-up restaurant service 9/25 and 9/26, we are also able to accommodate two seatings of larger parties for up 10 guests at the Chef’s Table. The menu and pricing at the Chef’s Table during Truffle Weekend will be the same as below!

Menu

‘Bites’
Black Truffle Brioche “Shabu-Shabu” with Truffle Consomme

Kampachi Crudo
Watermelon Radish, Tonburi, Black Truffle Vinaigrette

Truffle Butter Poached Diver Scallop
Swiss Chard, Black Truffle Ravioletti

Truffle Salt Baked Ribeye Eggplant
Endive Marmalade, Sauce Perigueux

Dark Chocolate & Black Truffle Parfait
Black Sesame, Truffle Ice Cream

Truffle Dinner Series | September 25th-26th, 2020

Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting…

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Valentine's Day Turtles
Valentine’s Day Menu 2020

Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95. BITES a taste of each steam bun | maine lobster, yuzu kosho agedashi tofu | oyster mushroom, jicama…

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The Name’s Year– New Year

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Elizabeth Williams Art Workshop

Join us for a creative workshop– with cocktail and bite pairings–with local artist Elizabeth Northcut Williams! Known for everything from her portraits and intimate still-lifes to abstract landscapes and mural installations, Elizabeth will guide us in creating work inspired by the timeless Palm tree. With drawing and watercolor guidance, everyone will go home with their…

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Blast Off with the Modern Moonwalk Cocktail

To celebrate the 50th Anniversary of the historic moon landing of Apollo 11, Wild Common is reinventing the official State Dinner! Join us on July 20th for Chef Orlando Pagan’s “wild” take on the classics from the 1969 menu. One item we are thrilled to introduce is the Modern Moonwalk Cocktail. Recipe:  1oz  Grapefruit 1oz …

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