Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting…
Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95. BITES a taste of each steam bun | maine lobster, yuzu kosho agedashi tofu | oyster mushroom, jicama…
Ring in the New Year with Chef Orlando’s four-course tasting menu, and James Bond’s favorite Bollinger Champagne! Our New Years Eve Dinner celebration will be sure to impress Bond’s sense of style, as well as your taste buds. “The relationship between Bollinger and the British secret agent goes back to the years when the latter…
Join us for a creative workshop– with cocktail and bite pairings–with local artist Elizabeth Northcut Williams! Known for everything from her portraits and intimate still-lifes to abstract landscapes and mural installations, Elizabeth will guide us in creating work inspired by the timeless Palm tree. With drawing and watercolor guidance, everyone will go home with their…
To celebrate the 50th Anniversary of the historic moon landing of Apollo 11, Wild Common is reinventing the official State Dinner! Join us on July 20th for Chef Orlando Pagan’s “wild” take on the classics from the 1969 menu. One item we are thrilled to introduce is the Modern Moonwalk Cocktail. Recipe: 1oz Grapefruit 1oz …