Valentine’s Day Menu 2020

Love is in the air—or maybe it’s the ducks migrating for Charleston’s Southeastern Wildlife Exposition. Either way, come celebrate Valentine’s Day with us! Our specialty menu features five delicious courses, each crafted by Chef Pagán, for $95.


BITES

a taste of each

steam bun | maine lobster, yuzu kosho

agedashi tofu | oyster mushroom, jicama kimchi

baked oyster | chimichurri, prosciutto

har gow |  shrimp, carrot

osetra caviar | creme fraîche cheesecake | 45 supplement

FIRST

diver scallop | crab rice, furikake, shellfish emulsion

NEXT

tilefish | ‘fruit de mer boudin blanc’, sunchokes, early spring peas

THEN

snake river farms wagyu | black truffle mille feuille, purple broccoli, soy-caramel sauce

DESSERT

“chocolate for two” | red velvet tres leches cake


Go ahead and spoil your loved one this Valentine’s Day.

 

Book your reservation today

 

*We accommodate all allergies and dietary restrictions and kindly ask that you note them in advance when you make your reservation. There is a 24-hour cancelation policy for all reservations.

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