Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience
Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting, a la carte and small bites menus in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.
Small Bites, A La Carte, Tasting Menu, or Chef's Table - Equally Uncommon Encounters
From casual small bites to an elevated Tasting Menu, Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 5-course culinary experience. Dining in the restaurant find a similar exceptional a la carte or 4- course menu and engaging conviviality. Around the table or small bites at the counter, Executive Chef Orlando Pagán, Culinary Director Vinson Petrillo, and team deliver Charleston’s premier dining adventure.
RESERVE YOUR EXPERIENCE
Book reservations via Resy. Advance reservations are required at Wild Common. Plan ahead for holidays and special events.
Charleston's Freshest Event Space
Wild Common is intimately designed for parties up to 18. But our sister property, Cannon Green, is ideal for larger events, receptions and weddings.
Wildly Unpredictable
“All that is right, all that is good,” as D.H. Lawrence writes in his poem “Wild Common,” inspires the bold, inventive cuisine and the highly attuned Charleston hospitality found in Wild Common and Cannon Green. Follow along with us on this wild adventure!
Anything but Common Fare, Wildly Welcoming Hospitality
You’ve got a lot on your plate day-to-day, that’s why our plates come to you full of extraordinary flavors, without you having to do anything but show up. No deciding, no stress, just sit back and be wildly indulged by unparalleled food and personal service. Add wine pairings with both our culinary experiences to take your uncommon meal to an unreal level.
From the Blog
Mint Julep Recipe
It’s officially Mint Julep season and we’re celebrating by sharing Wild Common’s unique take on the classic spring cocktail. In 2013, Louisville – the hometown of the Kentucky Derby – officially declared April Mint Julep Month. Every year, Garden and Gun, Maker’s Mark and Bourbon Country partner with participating restaurants to cheers to the occasion…
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Chef’s Table at Wild Common
Treat yourself and up to 18 guests to a dining experience like no other in Charleston. Wild Common’s Executive Chef Orlando Pagán delivers a 5-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle…
Read MoreUpcoming Event
Wine Dinner Series: Gramercy Cellars
Join us for our first event in the Wild Common Dinner Series on Thursday, May 9th! Guests will enjoy exceptional wine and a five course dinner prepared by Executive Chef Orlando Pagán. The wine dinner will feature Master Sommelier Greg Harrington’s winery Gramercy Cellars.
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