Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience

Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting, a la carte and small bites menus in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Small Bites, A La Carte, Tasting Menu, or Chef's Table - Equally Uncommon Encounters

From casual small bites to an elevated Tasting Menu, Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 5-course culinary experience. Dining in the restaurant find a similar exceptional a la carte or 4- course menu and engaging conviviality. Around the table or small bites at the counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.



Book reservations via Resy. Advance reservations are required at Wild Common. Plan ahead for holidays and special events.

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Charleston's Freshest Event Space

Wild Common is intimately designed for parties up to 20. But our sister property, Cannon Green, is ideal for larger events, receptions and weddings.

Cannon Green

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Chef's Table

Treat yourself and up to 20 guests to a dining experience like no other in Charleston. Executive Chef Orlando Pagán delivers a 5-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients.

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Anything but Common Fare, Wildly Welcoming Hospitality

You’ve got a lot on your plate day-to-day, that’s why our plates come to you full of extraordinary flavors, without you having to do anything but show up. No deciding, no stress, just sit back and be wildly indulged by unparalleled food and personal service. Add wine pairings with both our culinary experiences to take your uncommon meal to an unreal level.

Menu Samples

From the Blog

1990-1997 California Cabernet Dinner

Join us on Wednesday, March 4th for a California Cabernet Dinner hosted and presented by Peter Lashmet, International Rare Wine Expert. These old school classic Cabernets are no longer made in this elegant style today! Enjoy bubbles and canapés followed by a four-course dinner prepared by Chef Orlando Pagán (who lived and worked in California for…

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From the Blog

Bordeaux Dinner

Join us on Friday, March 6th for an Extremely Rare & Old Bordeaux (1955-1975) Dinner hosted and presented by Peter Lashmet, International Rare Wine Expert. The aromas and flavors of these wines are truly Bordeaux’s unique magic! Enjoy bubbles and canapés followed by a three-course dinner prepared by Chef Orlando Pagán on our private, open-air…

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