Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience


Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Tasting Menu or Chef's Table - Equally Uncommon Encounters

Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 4-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional 4- course tasting menu and engaging conviviality. Around the table or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.

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Book reservations via Resy. Advance reservations are required at Wild Common. Plan ahead for holidays and special events.

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Cooking School

Fun, informative and an immensely delicious tutorial, our Wednesday cooking classes led by Executive Chef Orlando Pagán and Executive Sous Chef Zach Kimmel are full of helpful pointers and tricks of the trade.

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Chef's Counter

The Chef's Counter is your front row seat into the Wild Common culinary journey. Enjoy our full 4-course Tasting Menu with wine pairings at our premium bar seating looking directly into our display kitchen.

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Anything but Common Fare, Wildly Welcoming Hospitality

You’ve got a lot on your plate day-to-day, that’s why our plates come to you full of extraordinary flavors, without you having to do anything but show up. No deciding, no stress, just sit back and be wildly indulged by unparalleled food and personal service. Add wine pairings with both our culinary experiences to take your uncommon meal to an unreal level.

Menu Samples

From the Blog

Safe Sunrise Mocktail Recipe

New Year, New You! For the start of this fresh, new decade, our Restaurant and Bar Manager, Simon Stilwell, has crafted a mocktail recipe to keep your eye on the prize throughout dry January and into the rest of the year. Warning: its name says “safe” but this mocktail recipe is sure to blow your…

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From the Blog

Chef’s Table at Wild Common

Treat yourself and up to 20 guests to a dining experience like no other in Charleston. Wild Common’s Executive Chef Orlando Pagán delivers a 4-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle…

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