Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience


Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting, a la carte and small bites menus in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Small Bites, A La Carte, Tasting Menu, or Chef's Table - Equally Uncommon Encounters

From casual small bites to an elevated Tasting Menu, Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 5-course culinary experience. Dining in the restaurant find a similar exceptional a la carte or 4- course menu and engaging conviviality. Around the table or small bites at the counter, Executive Chef Orlando Pagán, Culinary Director Vinson Petrillo, and team deliver Charleston’s premier dining adventure.

BOOK RESERVATION VIA RESY

RESERVE YOUR EXPERIENCE

Book reservations via Resy. Advance reservations are required at Wild Common. We are currently booking Chef's Tables via Tock. Plan ahead for holidays and special events.

Make a Reservation
Charleston's Freshest Event Space

Wild Common is intimately designed for parties up to 18. But our sister property, Cannon Green, is ideal for larger events, receptions and weddings.

Cannon Green

Visit Cannon Green's Website
Wildly Unpredictable

“All that is right, all that is good,” as D.H. Lawrence writes in his poem “Wild Common,” inspires the bold, inventive cuisine and the highly attuned Charleston hospitality found in Wild Common and Cannon Green. Follow along with us on this wild adventure!

Instagram

Follow Us On Instagram

Anything but Common Fare, Wildly Welcoming Hospitality

You’ve got a lot on your plate day-to-day, that’s why our plates come to you full of extraordinary flavors, without you having to do anything but show up. No deciding, no stress, just sit back and be wildly indulged by unparalleled food and personal service. Add wine pairings with both our culinary experiences to take your uncommon meal to an unreal level.

Menu Samples

From the Blog

Meet our new Executive Chef, Orlando Pagán

We are thrilled that Chef Orlando Pagán is teaming up with our Creative Culinary Director Vinson Petrillo to launch Wild Common. Here are some fun facts to get to know Chef Pagán! Grew up in… Puerto Rico Favorite Childhood Memory…. Watching “Great Chefs of the World” with my uncle and keeping my mother company while…

Read More
From the Blog

Wild Common at Cannon Green CHSWFF Signature Dinner

Wild Common at Cannon Green is excited to host a Signature Dinner on Friday, March 8th during Charleston Wine + Food’s annual festival. Executive Chef Orlando Pagán will collaborate with Chef Roxanne Spruance of New York City’s Kingsley. When & Where: Friday, March 8th, 2019  |  7:00 PM  |  103 Spring Street, Charleston, Sc 29403

Read More