Anything but common, Wild Common is Charleston's wildly unique and unforgettable culinary experience


Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Tasting Menu or Chef's Table - Equally Uncommon Encounters

Wild Common is ideal for intimate dining and memorable celebrations. The Chef’s Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated 5-course culinary experience. Dining in the restaurant, you’ll find a similar exceptional 4- course tasting menu and engaging conviviality. Around the table or at the Chef’s Counter, Executive Chef Orlando Pagán and team deliver Charleston’s premier dining adventure.

BOOK RESERVATION VIA RESY

RESERVE YOUR EXPERIENCE

Book reservations via Resy. Advance reservations are required at Wild Common. Plan ahead for holidays and special events.

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Charleston's Freshest Event Space

Wild Common is intimately designed for parties up to 20. But our sister property, Cannon Green, is ideal for larger events, receptions and weddings.

Cannon Green

Visit Cannon Green's Website
Gift Cards

We'd love to encourage you to support local businesses through the purchase of gift cards to your favorite restaurants and service providers. From the Tasting Menu to the Chef’s Table, a Wild Common gift card can be used towards it all! Valid for one year after purchase.

Purchase Gift Card

Anything but Common Fare, Wildly Welcoming Hospitality

You’ve got a lot on your plate day-to-day, that’s why our plates come to you full of extraordinary flavors, without you having to do anything but show up. No deciding, no stress, just sit back and be wildly indulged by unparalleled food and personal service. Add wine pairings with both our culinary experiences to take your uncommon meal to an unreal level.

Menu Samples

From the Blog

Thanksgiving Take-Out with Zero Restaurant

Wild Common’s Executive Chef Orlando Pagan has teamed up with Chef Vinson Petrillo of sister restaurant Zero Restaurant + Bar to make your Thanksgiving Dinner easy and effortless with a delicious takeout package! With signature preparations from both our chefs, you’ll bring a touch of our restaurants’ home for the holiday. What’s Included  Snacks to…

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From the Blog

Chef’s Table at Wild Common

Treat yourself and up to 20 guests to a dining experience like no other in Charleston. Wild Common’s Executive Chef Orlando Pagán delivers a 5-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle…

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