The Team
Orlando Pagán
Executive Chef
Kenny Holleman
Brooke Lindsay
Pastry Chef
Paul San Luis
Chef de Cuisine
Joey Pearcy
Chris Bastedo
Christina Joyner
Micah Smith
Sous Chef
Cassity Arnold
About Us
Meet the Team
Wild Common, a venture of Easton Porter Group, whose proven track record for luxury hospitality experiences is evident with Zero George Hotel and Zero George Restaurant + Bar just a few blocks away in Charleston, and with Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, VA.
Wild Common welcomes guests to experience bold and inventive cuisine in a comfortable, welcoming atmosphere. Guests are invited to enjoy dinner service in the restaurant’s indoor dining room, in the private courtyard, or at the Chef’s Counter to watch Chef Orlando Pagán up close in action.
