Meet the Team

Wild Common welcomes guests to experience bold and inventive cuisine in a comfortable, welcoming atmosphere. Guests are invited to enjoy dinner service in the restaurant’s indoor dining room, in the private courtyard, or at the Chef’s Counter to watch Chef Orlando Pagán up close in action.

Wild Common, a venture of Easton Porter Group, whose proven track record for luxury hospitality experiences is evident with Zero George Hotel and The Restaurant at Zero George just a few blocks away in Charleston, and with Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, VA.

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The Team

The Team

Orlando Pagán

Executive Chef

The Team

Paul San Luis

Chef de Cuisine

The Team

Emily McCandless

General Manager

The Team

Brendan Ross

Restaurant Operations

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Caleb Deitch

Maître d'

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Alyssa Glueck

Lead Bartender

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Nicki DeVenuto

Sommelier

The Team

Joey Pearcy

Lead Wine Captain

The Team

David Means

Sous Chef

The Team

Advanta Broderick

The Team

Christina Joyner

The Team

Emma Lesack

The Team

Sam Clark

The Team

Anisa Karsli