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Tasting Menu

Sample Menu

In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).

Steamboat Creek Oyster

Sambal Matah, Lime


Yuzu Koshu, Garum

Funnel Cake

Mushroom Conserva, Togarashi

Optional - "Eggs Benedict"


Regiis Ova Osetra Caviar, English Muffin, Hollandaise

Seared Diver Scallop

Tomato Tartlet, Andouille Sausage, Bagna Càuda

Unicorn Grits Pain de Mie

Yeasted Cultured Butter

Slow Roasted Lamb Loin

Swiss Chard, Couscous, Chermoula

Optional - W.Black Wagyu Beef


Chocolate Torte

Blackberries, Malted Milk