Menus
Valentine's Day Menu
Sample Menu
$225 per person & Wine pairings starting at $100 per person. In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate dietary restrictions for this limited time menu.
Aged Parmesan Tartlet
Winter Root Vegetables, Foraged Mushrooms
"Eggs Benedict"
Regiis Ova Caviar, English Muffin, Hollandaise Sauce
Wagyu Shabu Shabu
Shiitake Mushrooms, Sea Lettuce
Slow Poached Egg
Farro Verde, Smoked Potato, Black Truffles
Seared Atlantic Halibut
Aonori Brioche, Salsify, Sage
Surf & Turf
Butter Poached Maine Lobster, Braised Wagyu Short Rib, Sunchokes
Red Velvet
Chocolate Crémeux, Red Beets, Champagne
Tasting Menu
Sample Menu
In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy).
Mushroom Shawarma
Tapenade, Yogurt, Sumac
Steamed Bun
Lobster, Japanese Curry
"KFC"
Sorghum, Relish
Optional - "Eggs Benedict"
95Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Seared Diver Scallop
Sunchoke, Crab, Vanilla
Unicorn Grits Pain de Mie
Yeasted Cultured Butter
Maple Brined Pork Tenderloin
Black Garlic, Bok Choy, Sticky Rice
Optional - W.Black Wagyu Beef
85Chocolate and Blood Orange Terrine
Citrus Marmalade, Hazelnut, Dark Chocolate