In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy).
Steamboat Creek Oyster
Sambal Matah, Lime
Local Shrimp Dumpling
Dijon Mustard, Ginger
"KFC"
Buttermilk Miso, Mustard Seeds
Optional - "Eggs Benedict"
95
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Seared Diver Scallop
Blue Crab Empanada, Vadouvan Carrots, Red Curry
Unicorn Grits Pain de Mie
Yeasted Cultured Butter
Manchester Farm Quail
Huitlacoche Pudding, Floriana Rosso, Black Truffle
