Our Menus
Executive Chef Orlando Pagán creates custom menus daily, for an ever-evolving, always uncommon, dining experience. The following are recent examples, giving a small taste of what may be in store.
Sample Menu
- Aged Parmesan Tartlet Chanterelle Mushrooms, Pickled Raisins, Salsa Verde
- Lobster Steamed Bun Celery, Yuzukosho, Sesame Seeds
- Wagyu Beef Shabu-Shabu Clams, Sea Beans, Alliums
- Regiis Ova Osetra Caviar, English Muffin, Creme Fraiche
- Butter Poached Maine Lobster Truffle Quiche, Tokyo Turnips, Sauce Americaine
- Dry Aged Strip Loin Honey Crisp Apples, Salsify, Fermented Garlic Bechamel
- Black Truffle and Dark Chocolate Torte Milk Chocolate Cremeux, Blood Orange, Marshmallow
- About This exclusive New Year's Eve Menu is $225 per person and only available December 31st with a reservation through Resy.
- Dietary Restrictions In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy).
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Sample Menu
- Baked Steamboat Creek Oyster Chorizo, Aji Dulce
- Shrimp Har Gow Ginger, Lemongrass
- Jimmy Red Corn Tortilla Mole, Duck Bacon, Butternut Squash
- Optional - "Eggs Benedict" $95 supplement Regiis Ova Osetra Caviar, English Muffin, Hollandaise
- Butter Poached Maine Lobster Butternut Squash, Okonimyaki, Autumn Curry
- Unicorn Grits Pain de Mie Yeasted Cultured Butter
- Maple Brined Pork Tenderloin Black Garlic, Bok Choy, Sticky Rice
- Optional - W.Black Wagyu Beef $85 supplement
- Apple Pandowdy Mutsu Apples, Brioche, Grains of Paradise
- About Our signature experience featuring a 4-Course Tasting Menu for $85 per person. Wine pairings are available for an additional price, beginning at $75 per person.
- Dietary Restrictions In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy).
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- Baked Steamboat Creek Oyster Chorizo, Aji Dulce
- Shrimp Har Gow Ginger, Lemongrass
- Jimmy Red Corn Tortilla Mole, Duck Bacon, Butternut Squash
- Optional - "Eggs Benedict" $95 supplement Regiis Ova Osetra Caviar, English Muffin, Hollandaise
- Butter Poached Maine Lobster Butternut Squash, Okonimyaki, Autumn Curry
- Unicorn Grits Pain de Mie Yeasted Cultured Butter
- Maple Brined Pork Tenderloin Black Garlic, Bok Choy, Sticky Rice
- Optional - W.Black Wagyu Beef $85 supplement
- Apple Pandowdy Mutsu Apples, Brioche, Grains of Paradise
- About A more in-depth, unique experience of our Tasting Menu. For parties of 6-12; Advance reservations required. Book via Resy.
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
CLICK "DOWNLOAD A PDF SAMPLE MENU" TO VIEW OUR BEVERAGE LIST
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness