In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Lumpia
Baked Steamboat Creek Oyster
Pho
Roasted Apple & Parsnip Soup
freekeh, chestnut, black truffle
Optional - "Eggs Benedict"
55
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
braised short rib empanada, golden beet, cipollini onion
Optional - Mayura Station Australian Wagyu
65
Sticky Toffee Pudding
frangelico, asian pear, puffed quinoa
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.
