wild common logo

Tasting Menu

Sample Menu

In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).

Steamboat Creek Oyster

Crab Rice

Duck Confit Tartlet

Curried Cauliflower Soup

caramelized onion raviolo, fuji apple, blue cheese

Optional - "Eggs Benedict"


Regiis Ova Osetra Caviar, English Muffin, Hollandaise

Pan Seared Diver Scallop

Golden Potato Doughnut, Black Garlic, Billi Bi

Manchester Farms’ Quail

Sourdough Stuffing, Chestnut, Foie Gras

Optional - Phoenix Beef Range Wagyu


Sunchoke & Lemon

Brown Butter, Thyme