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Tasting Menu

Sample Menu

In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy).

Steamboat Creek Oyster

Sambal Matah, Lime

Local Shrimp Dumpling

Dijon Mustard, Ginger


Buttermilk Miso, Mustard Seeds

Optional - "Eggs Benedict"


Regiis Ova Osetra Caviar, English Muffin, Hollandaise

Seared Diver Scallop

Blue Crab Empanada, Vadouvan Carrots, Red Curry

Unicorn Grits Pain de Mie

Yeasted Cultured Butter

Manchester Farm Quail

Huitlacoche Pudding, Floriana Rosso, Black Truffle

Optional - W.Black Wagyu Beef


Sai Mai Lo

Melon, Coconut, Jasmine