wild common logo

Tasting Menu

Sample Menu

In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).

Tomato Tartlet

Steamboat Creek Oyster

Royal Red Prawn

Local Sweet Corn Soup

Corn Cake, Blue Cheese, Honey Tuile

Optional - "Eggs Benedict"

Regiis Ova Osetra Caviar, English Muffin, Hollandaise

Seared Hokkaido Scallop

Goat Cheese Agnolotti, Tomato Marmalade, Garum Cured Bacon

Charleston Gold Rice Sourdough

Nutritional Yeast Butter

Butter Poached Maine Lobster

Freekeh, Mushroom Conserva, XO

Optional - Australian Wagyu

Charleston Rice Pudding

Yellow Peach, Coconut, Yuzu

We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.