Our Menus
Executive Chef Orlando Pagán creates custom menus daily, for an ever-evolving, always uncommon, dining experience. The following are recent examples, giving a small taste of what may be in store.
Sample Menu
- BITES (enjoy all)
- Chicken Har Gao Thai Chilis, Basil
- Crab Rice Blue Crab, Kimchi
- Chicken Shio Ramen Mushroom, Quail Egg
- Optional - Regiis Ova Caviar $95 supplement Crisp Duck Fat Potato, Traditional Accompaniments
- FIRST
- Diver Scallop Brassicas, Mussels, Billi Bi
- ENTREE
- Pretzel Roll Stone-Ground Mustard Butter
- Whole Suckling Pig Farro Verde, Stinging Nettles, Chimichurri
- Optional - W.Black Wagyu Beef $85 supplement
- DESSERT
- 'Strawberry Short Cake'
- About Our signature experience featuring a 4-Course Tasting Menu for $85 per person. Wine pairings are available for an additional price, beginning at $75 per person.
- Please call us 72 hours prior to your reservation at 843.817.7311 if you have any allergies or dietary concerns.
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
- See Chef's Table page for details. For parties of 6-12; Advance reservations required. Book via Resy.
- BITES (enjoy all)
- Chicken Har Gao Thai Chilis, Basil
- Crab Rice Blue Crab, Kimchi
- Chicken Shio Ramen Mushroom, Quail Egg
- Optional - Regiis Ova Supreme Caviar $95 supplement Crisp Duck Fat Potato, Traditional Accompaniments
- FIRST
- Diver Scallop Brassicas, Mussels, Billi Bi
- ENTRÉE
- Pretzel Roll Stone-Ground Mustard Butter
- Whole Suckling Pig Farro Verde, Stinging Nettles, Chimichurri
- Optional - W.Black Wagyu Beef $85 Supplement
- DESSERT
- 'Strawberry Short Cake'
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
CLICK "DOWNLOAD A PDF SAMPLE MENU" TO VIEW OUR WINE LIST
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
WILD
- The Influencer 19 Vodka, Sake, Yuzu, Champagne
- Grow A Pear 16 Pear Eau de Vie, Falernum, Winter Citrus
- Breakfast of Champions 18 Coco Puff Whiskey, Orange Bitters
COMMON
- Vesper 15 Vodka, Gin, Lillet Blanc
- Dr. Steinberg's Old Fashioned 20 Whiskey, Bitters, Smoke
- Improved Martinez 15 Old Tom Gin, Sweet Vermouth, Maraschino
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
BY THE BOTTLE
- Revelry Gullah Cream Ale 8
- Freehouse Green Door IPA 8
- Westbrook White Thai 8
- Palmetto Huger Street IPA 8
- Cooper River Golden Ale 8
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness