In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Tomato Tartlet
Steamboat Creek Oyster
Royal Red Prawn
Local Sweet Corn Soup
Corn Cake, Blue Cheese, Honey Tuile
Optional - "Eggs Benedict"
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.
