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Tasting Menu

Sample Menu

In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).

Steamboat Creek Oyster

White Gazpacho


Burrata Cheese

dogpatch farm yellow peach, vadouvan waffle, elderflower honey

Optional - "Eggs Benedict"


Regiis Ova Osetra Caviar, English Muffin, Hollandaise

Pan Seared Halibut

blue crab fritter, Japanese spinach, lemon verbena

Butter Poached Maine Lobster

sweet corn okonomiyaki, sun gold tomato, spring onion

Optional - Phoenix Ranch Australian Wagyu


Brioche Doughnut

blueberry compote, sweet corn ice cream