
Menus
Tasting Menu
Sample Menu
In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Tomato Tartlet
Steamboat Creek Oyster
Royal Red Prawn
Local Sweet Corn Soup
Corn Cake, Blue Cheese, Honey Tuile
Optional - "Eggs Benedict"
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Seared Hokkaido Scallop
Goat Cheese Agnolotti, Tomato Marmalade, Garum Cured Bacon
Charleston Gold Rice Sourdough
Nutritional Yeast Butter
Butter Poached Maine Lobster
Freekeh, Mushroom Conserva, XO
Optional - Australian Wagyu
Charleston Rice Pudding
Yellow Peach, Coconut, Yuzu
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.