In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Shiitake Mushroom Dumplin
Lemongrass Broth
Hamachi Crudo
Horseradish, Sambal Matah
“KFC”
White Kimchi, Silken Tofu
Local Heirloom Tomato
Goat Cheese, Cucumber, Pomegranate Seed
Optional - "Eggs Benedict"
55
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Seared Diver Scallop
Maine Lobster Fried Rice, Kimchi, Bagna Cauda
Charleston Gold Rice Sourdough Bread
nutritional yeast butter
Dry-Aged New York Strip
Sea Island Red Peas, Andouille Sausage, Salsa Verde
Optional - Mayura Station Australian Wagyu
65
Whipped Panna Cotta
Summer Melon, Apricot, Tajin
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.
