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Valentine's Day Menu

Sample Menu

$225 per person & Wine pairings starting at $100 per person. In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate dietary restrictions for this limited time menu.

Aged Parmesan Tartlet

Winter Root Vegetables, Foraged Mushrooms

"Eggs Benedict"

Regiis Ova Caviar, English Muffin, Hollandaise Sauce

Wagyu Shabu Shabu

Shiitake Mushrooms, Sea Lettuce

Slow Poached Egg

Farro Verde, Smoked Potato, Black Truffles

Seared Atlantic Halibut

Aonori Brioche, Salsify, Sage

Surf & Turf

Butter Poached Maine Lobster, Braised Wagyu Short Rib, Sunchokes

Red Velvet

Chocolate Crémeux, Red Beets, Champagne

Tasting Menu

Sample Menu

In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy).

Mushroom Shawarma

Tapenade, Yogurt, Sumac

Steamed Bun

Lobster, Japanese Curry

"KFC"

Sorghum, Relish

Optional - "Eggs Benedict"

95

Regiis Ova Osetra Caviar, English Muffin, Hollandaise

Seared Diver Scallop

Sunchoke, Crab, Vanilla

Unicorn Grits Pain de Mie

Yeasted Cultured Butter

Maple Brined Pork Tenderloin

Black Garlic, Bok Choy, Sticky Rice

Optional - W.Black Wagyu Beef

85

Chocolate and Blood Orange Terrine

Citrus Marmalade, Hazelnut, Dark Chocolate