In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Baked Steamboat Creek Oyster
Heirloom Tomato Tart
Hamachi Crudo
Local Corn Soup
“tamale”, sea island red pea, mole rojo
Optional - "Eggs Benedict"
55
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Pan Seared Halibut
dogpatch farm jimmy nardello peppers, blue crab raviolo, sauce vierge
Charleston Gold Rice Sourdough Bread
nutritional yeast butter
Butter Poached Maine Lobster
oxtail gyoza, fairytale eggplant, local peanut velouté
