
Menus
Tasting Menu
Sample Menu
In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Steamboat Creek Oyster
Sambal Matah, Lime
BLT
Yuzu Koshu, Garum
Funnel Cake
Mushroom Conserva, Togarashi
Optional - "Eggs Benedict"
95Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Seared Diver Scallop
Tomato Tartlet, Andouille Sausage, Bagna Càuda
Unicorn Grits Pain de Mie
Yeasted Cultured Butter
Slow Roasted Lamb Loin
Swiss Chard, Couscous, Chermoula
Optional - W.Black Wagyu Beef
85Chocolate Torte
Blackberries, Malted Milk