Menus
Tasting Menu
Sample Menu
In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Steamboat Creek Oyster
Crab Rice
Duck Confit Tartlet
Curried Cauliflower Soup
caramelized onion raviolo, fuji apple, blue cheese
Optional - "Eggs Benedict"
45Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Pan Seared Diver Scallop
Golden Potato Doughnut, Black Garlic, Billi Bi
Manchester Farms’ Quail
Sourdough Stuffing, Chestnut, Foie Gras
Optional - Phoenix Beef Range Wagyu
65Sunchoke & Lemon
Brown Butter, Thyme