The Chef’s Table
Treat yourself and up to 20 guests to a dining experience like no other in Charleston. Executive Chef Orlando Pagán delivers a 5-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle and a full cocktail menu are also available. The Chef’s Table will surprise, delight and satiate refined palates and adventuresome appetites. Advanced reservations are required.
The Chef’s Table for 6 to 20 guests is hosted on our enclosed Private Mezzanine overlooking the Wild Common Conservatory or The Garden Room. The five-course prix-fixe menu is $85 per person, with wine pairings for $55. Inquire about beverage packages if you’d like to add on a cocktail hour or bar experience.
Interested a Chef’s Table or want more details about the Chef’s Table? Fill out this form and we’ll be in touch within 24-hours – or give our events team a call at 843-817-6299!
About The Chefs Table
Enjoy privacy and the handsome sophistication of our Mezzanine perch and The Conservatory comforts. Designed by the team that brought you Cannon Green and The Garden Room, Wild Common is full of wildly deft touches in the dining room as well as on the plate. Sit back, relax and savor.
Many guests choose to begin their Wild Common experience with a custom cocktail hour. The dining experience begins promptly at the time of your reservation, with an amuse bouche followed by a first course, an entree, a third course and dessert.
Please let us know of any dietary restrictions. We'll gladly accommodate. We're wild about keeping you safe and satisfied.
Chef's Table 5-course menu is $85 per person, for up to 20 people. Wine pairings are $55. Credit card required upon reservation.
Host a Chef's Table brunch on Saturday or Sunday. Minimum guest count for a brunch is 15 guests. Inquire directly with our restaurant team: firstname.lastname@example.org. Please note that Wild Common is not open for brunch other than for private Chef's Tables.