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Treat yourself and up to 12 guests to a dining experience like no other in Charleston.

Executive Chef Orlando Pagán delivers a multi-course tasting of wildly uncommon contemporary cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle and a full cocktail menu are also available. The Chef’s Table will surprise, delight and satiate refined palates and adventuresome appetites. Advanced reservations are required.