The Chef’s Table
Treat yourself and up to 12 guests to a dining experience like no other in Charleston. Executive Chef Orlando Pagán delivers a 4-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle and a full cocktail menu are also available. The Chef’s Table will surprise, delight and satiate refined palates and adventuresome appetites. Advanced reservations are required.
The Chef’s Table for up to 12 guests is hosted on our enclosed Private Mezzanine overlooking the Courtyard and main Dining Room. The four-course prix-fixe menu is $105 per person, with wine pairings available for an additional price.
If you would like to book the Chef’s Table for 13-20 guests please fill out this form and we’ll be in touch within 24-hours regarding availability – or give our restaurant team a call at 843-817-7311.
We also offer the Chef’s Table experience for smaller parties of 4-6 guests that can take place in the main Dining Room or in the semi-private perch above the bar at the top of the grand staircase. See Resy for Chef’s Table availability for smaller parties.
For groups greater than 20, please visit our onsite sister property Cannon Green for private and corporate dining options.
About The Chefs Table
Enjoy privacy and the handsome sophistication of our Mezzanine perch and The Conservatory comforts. Designed by the team that brought you Cannon Green and The Garden Room, Wild Common is full of wildly deft touches in the dining room as well as on the plate.
The dining experience begins promptly at the time of your reservation. Sit back, relax and savor.
In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy).
Chef's Table 4-course menu is $105 per person, for up to 12 people. Wine pairings are available for an additional price, starting at $75 per person. Credit card required upon reservation.