Truffle Dinner Series | September 25th-26th, 2020

Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting menu with classic wine pairings, for $150 per person.

In addition to our pop-up restaurant service 9/25 and 9/26, we are also able to accommodate two seatings of larger parties for up 10 guests at the Chef’s Table. The menu and pricing at the Chef’s Table during Truffle Weekend will be the same as below!

Menu

‘Bites’
Black Truffle Brioche “Shabu-Shabu” with Truffle Consomme

Kampachi Crudo
Watermelon Radish, Tonburi, Black Truffle Vinaigrette

Truffle Butter Poached Diver Scallop
Swiss Chard, Black Truffle Ravioletti

Truffle Salt Baked Ribeye Eggplant
Endive Marmalade, Sauce Perigueux

Dark Chocolate & Black Truffle Parfait
Black Sesame, Truffle Ice Cream