Wild Common welcomes guests to experience bold and inventive cuisine in a comfortable, welcoming atmosphere. Guests are invited to enjoy dinner service in the restaurant’s indoor dining room, in the private courtyard, or at the Chef’s Counter to watch Chef Orlando Pagán up close in action.
Wild Common, a venture of Easton Porter Group, whose proven track record for luxury hospitality experiences is evident with Zero George Hotel and The Restaurant at Zero George just a few blocks away in Charleston, and with Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, VA.
