Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting…
In addition to our regular Restaurant hours, we’re adding a Sunday Take-Out option to our menu. Enjoy Chef Orlando’s Korean Fried Chicken Dinner. There are only FIVE orders available! The Take-Out special is only available for to-go orders. CHEF ORLANDO’S KOREAN FRIED CHICKEN TO-GO $50, serves 2-4 The chicken is marinated for 8-hours in a…
Executive Chef Orlando Pagán celebrates his Puerto Rican roots with this to-go menu. From the Luquillo food kiosks of Chef’s hometown to the lush El Yunque rain forest, we invite you to enjoy a culinary tour of the Enchanted Island from your home. Available for take-out Wednesday, May 13th through Saturday, May 16th. POP-UP MENU…
Chef Orlando Pagán puts the art in the culinary arts. Literally. Or perhaps we should more accurately say, figuratively. As Wild Commoners know, his dishes are celebrated as much for their hauntingly sublime flavors and palate-pleasing textures as for their exquisite presentation. It’s all executed with supreme care and thought, and it turns out, with…
Join us on Wednesday, March 4th for a California Cabernet Dinner hosted and presented by Peter Lashmet, International Rare Wine Expert. These old school classic Cabernets are no longer made in this elegant style today! Enjoy bubbles and canapés followed by a four-course dinner prepared by Chef Orlando Pagán (who lived and worked in California for…
Join us on Friday, March 6th for an Extremely Rare & Old Bordeaux (1955-1975) Dinner hosted and presented by Peter Lashmet, International Rare Wine Expert. The aromas and flavors of these wines are truly Bordeaux’s unique magic! Enjoy bubbles and canapés followed by a three-course dinner prepared by Chef Orlando Pagán on our private, open-air…
Love the hospitality industry as much as we do? Well, now through the end of January, Wild Common is offering an industry rate to support our community that you won’t want to miss – even Charleston City Paper says so! Join us in supporting the industry every night, Wednesday through Sunday from 5-10 PM, to…
Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…
Hear that? It’s Brooklyn Calling! Well… it’s Wild Common calling you to try our new Brooklyn Calling mocktail for dry January! Originally practiced in the United Kingdom, dry January is a public health campaign encouraging people to abstain from consuming alcohol through the month of January. This practice not only presents significant benefits for the…
New Year, New You! For the start of this fresh, new decade, our Restaurant and Bar Manager, Simon Stilwell, has crafted a mocktail recipe to keep your eye on the prize throughout dry January and into the rest of the year. Warning: its name says “safe” but this mocktail recipe is sure to blow your…