Truffle Dinner Series | September 25th-26th, 2020

Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting menu with classic wine pairings, for $150 per person.

In addition to our pop-up restaurant service 9/25 and 9/26, we are also able to accommodate two seatings of larger parties for up 10 guests at the Chef’s Table. The menu and pricing at the Chef’s Table during Truffle Weekend will be the same as below!

Menu

‘Bites’
Black Truffle Brioche “Shabu-Shabu” with Truffle Consomme

Kampachi Crudo
Watermelon Radish, Tonburi, Black Truffle Vinaigrette

Truffle Butter Poached Diver Scallop
Swiss Chard, Black Truffle Ravioletti

Truffle Salt Baked Ribeye Eggplant
Endive Marmalade, Sauce Perigueux

Dark Chocolate & Black Truffle Parfait
Black Sesame, Truffle Ice Cream

Truffle Dinner Series | September 25th-26th, 2020

Join us for our 2nd Annual Truffle Dinner Series on Friday, September 25th and Saturday, September 26th! For this one September weekend our restaurant will be open, with individual guest tables (safely spaced) in indoor and outdoor seating options, to pay homage to the humble truffle. Make your reservation now of the Five-Course truffle-infused Tasting…

Read More

Wild Common Sunday Fried Chicken Take-Out Special
Sunday Take-Out

In addition to our regular Restaurant hours, we’re adding a Sunday Take-Out option to our menu. Enjoy Chef Orlando’s Korean Fried Chicken Dinner. There are only FIVE orders available! The Take-Out special is only available for to-go orders. CHEF ORLANDO’S KOREAN FRIED CHICKEN TO-GO $50, serves 2-4 The chicken is marinated for 8-hours in a…

Read More

PuertoRico_PopUp_0369
Puerto Rican Menu To-Go

Executive Chef Orlando Pagán celebrates his Puerto Rican roots with this to-go menu. From the Luquillo food kiosks of Chef’s hometown to the lush El Yunque rain forest, we invite you to enjoy a culinary tour of the Enchanted Island from your home. Available for take-out Wednesday, May 13th through Saturday, May 16th. POP-UP MENU…

Read More

chef orlando drawing
Eat With Your Eyes

Chef Orlando Pagán puts the art in the culinary arts. Literally. Or perhaps we should more accurately say, figuratively. As Wild Commoners know, his dishes are celebrated as much for their hauntingly sublime flavors and palate-pleasing textures as for their exquisite presentation. It’s all executed with supreme care and thought, and it turns out, with…

Read More

Wild Common Conservatory Table
1990-1997 California Cabernet Dinner

Join us on Wednesday, March 4th for a California Cabernet Dinner hosted and presented by Peter Lashmet, International Rare Wine Expert. These old school classic Cabernets are no longer made in this elegant style today! Enjoy bubbles and canapés followed by a four-course dinner prepared by Chef Orlando Pagán (who lived and worked in California for…

Read More

Wild Common Conservatory Table
Bordeaux Dinner

Join us on Friday, March 6th for an Extremely Rare & Old Bordeaux (1955-1975) Dinner hosted and presented by Peter Lashmet, International Rare Wine Expert. The aromas and flavors of these wines are truly Bordeaux’s unique magic! Enjoy bubbles and canapés followed by a three-course dinner prepared by Chef Orlando Pagán on our private, open-air…

Read More

Hospitality Industry Rate

Love the hospitality industry as much as we do? Well, now through the end of January, Wild Common is offering an industry rate to support our community that you won’t want to miss – even Charleston City Paper says so! Join us in supporting the industry every night, Wednesday through Sunday from 5-10 PM, to…

Read More

Happy Hour at Wild Common - Common Hour
Happy Hour

Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…

Read More

Brooklyn Calling Mocktail Recipe

Hear that? It’s Brooklyn Calling! Well… it’s Wild Common calling you to try our new Brooklyn Calling mocktail for dry January! Originally practiced in the United Kingdom, dry January is a public health campaign encouraging people to abstain from consuming alcohol through the month of January. This practice not only presents significant benefits for the…

Read More

Safe Sunrise Mocktail Recipe

New Year, New You! For the start of this fresh, new decade, our Restaurant and Bar Manager, Simon Stilwell, has crafted a mocktail recipe to keep your eye on the prize throughout dry January and into the rest of the year. Warning: its name says “safe” but this mocktail recipe is sure to blow your…

Read More