Join us every Wednesday and Thursday night from 5-6:30 pm at the Bar or in our Courtyard for Wild Common’s Happy Hour. Enjoy $8 select wines and $5 chef’s choice bites from our Common Hour menu. Our carefully curated wine program features a by-the-glass list featuring wines from family owned wineries in California to the…
Hear that? It’s Brooklyn Calling! Well… it’s Wild Common calling you to try our new Brooklyn Calling mocktail for dry January! Originally practiced in the United Kingdom, dry January is a public health campaign encouraging people to abstain from consuming alcohol through the month of January. This practice not only presents significant benefits for the…
New Year, New You! For the start of this fresh, new decade, our Restaurant and Bar Manager, Simon Stilwell, has crafted a mocktail recipe to keep your eye on the prize throughout dry January and into the rest of the year. Warning: its name says “safe” but this mocktail recipe is sure to blow your…
Join us at Wild Common for Charleston Restaurant Week Thursday, January 9th through Sunday, January 19th! Chef Orlando has prepared a delicious 4-course pre-fixe menu for $55 per person. Wild Common featured artist Lia Burke Libaire is also taking over our menu design for Restaurant Week. Get to know Lia in our Q&A here and…
Join us in celebrating the Holiday Season by raising a glass to the old and celebrating the new. For this holiday drink special, we’ve crafted cocktails “Naughty” and “Nice” cocktails to fit the theme of the season and pair with your seasonal tastebud cravings. Serving now through December 29th, a portion of all cocktail sales…
As part of our artist series at Wild Common, we highlight local artists and exhibit their work. The art rotates nightly and we are thrilled to welcome Elizabeth Williams to Wild Common. Elizabeth Northcut Williams is a fine artist who lives on Johns Island, SC, with her family of five. She has always loved translating ideas…
It’s officially Fall in the Lowcountry, and there is nothing more traditional than to celebrate with a PSL. At Wild Common, we love to add a “wild” twist to “common” drinks, and this pumpkin treat does just that. Come in to have a taste of Autumn, and see how this drink will help you fall…
Truffles galore! Join us for the first of the season’s truffles. On Friday, October 25th, Saturday, October 26th and Sunday, October 27th, France’s finest will be used throughout each course. Select ‘White Truffles’ on Resy and the Famed White Truffles of Alba will even make an appearance! Did you know truffles are often worth more…
Join Wild Common and Graft Wine Shop & Bar for an intimate tasting of the famed Tuscan winery, Antinori. Erik Saccomani will be joining us from the winery to present a tasting of Sangiovese wines that the Antinori Family makes including the rare Tignanello Super Tuscan and Pian delle Vigne Brunello di Montalcino. Enjoy a tasting of five…
Join us for Charleston Restaurant Week Wednesday, September 4th through Sunday, September 22nd. At Wild Common, September is the month of Sangiovese – a red Italian wine grape variety that is a bit of a chameleon, taking on some of the characteristics of the location but still retaining its soul. From the more delicate to…