Dining for Jazz at Wild Common

Join us on Sunday, November 7th at 7:00 PM for a cocktail reception while enjoying a jazz performance by vocalist Alva Anderson, followed by a seated multi-course menu with wine pairings prepared by Executive Chef Orlando Pagan. Dinner tickets are $265 and are all inclusive for dinner, drinks, tax + gratuity. Click here for ticket information!

Wild Common’s culinary experiences feature Executive Chef Orlando Pagán’s custom tasting menus in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirited spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Dining for Jazz is part of the Eight Days of Giving campaign celebrating the impact Charleston Jazz has in the community. Whether you attend one of the special dinners hosted by three exceptional restaurants, participate in our silent auction, or just simply make a donation, your contribution directly supports our mission. Charleston is deeply rooted in the jazz tradition and it is our mission to keep it alive and thriving for generations to come through performance, education and outreach programs while celebrating and preserving Charleston’s rich history in jazz.

 

Dinner_SetUp_Boncek_Aug2019
Dining for Jazz at Wild Common

Join us on Sunday, November 7th at 7:00 PM for a cocktail reception while enjoying a jazz performance by vocalist Alva Anderson, followed by a seated multi-course menu with wine pairings prepared by Executive Chef Orlando Pagan. Dinner tickets are $265 and are all inclusive for dinner, drinks, tax + gratuity. Click here for ticket information! Wild…

Read More

image for dinner series
Chef Collaboration Dinner Series: Wild Common X Mansueta’s

Join us at Wild Common for our First Chef’s Collaboration Dinner featuring Chef Nikko Cagalanan of Mansueta’s Filipino Food. Enjoy a feast of combined cuisine and unique flavor. The five-course dinner will weave together Chef Orlando Pagan’s fine dining cuisine of Wild Common with the refined flavors of Chef Nikko Cagalanan’s Filipino Food. About Chef…

Read More

cooking class picture
Wild Common X Freemark Abbey Cooking School

Watch and Learn from our Culinary Team and Barry Dodds of Freemark Abbey on Wednesday, April 28th! Your evening will begin with the clink of a champagne glass in our courtyard, with canapés to snack on. Following the welcome toast, you will have exclusive access to our Chef’s Counter for a cooking demonstration. Here, you’ll…

Read More

cooking class image
Wild Common X Indigenous Selections Cooking School

Watch and learn from our Culinary Team and David Dubou of Indigenous Selections about the art of cooking and how to successfully pair your meal with Italian wine on Wednesday, April 7th. Your evening will begin with the clink of a champagne glass in our courtyard, with canapés to snack on. Following the welcome toast,…

Read More

Cooking class
Wild Common X Revana Family Vineyards Cooking School

Join us & The Revana Family Vineyards for an intimate night of delicious wine & food pairings on Wednesday, March 24th. Beginning with canapés and cocktails in our courtyard, you’ll enjoy your first course under the Charleston night-sky. Next, you’ll be seated at the Chef’s Counter to watch and learn from our Culinary and Beverage…

Read More

Valentine's Day Turtles
Valentine’s Day Weekend 2021

Love is in the air, and our heaters are lit to keep you warm! Come celebrate Valentine’s Weekend with the one(s) you love– including us. What better way to treat yourself (or others!) than a delicious night out in one of Charleston’s most picturesque venues! Our family at Wild Common invites you to indulge with…

Read More

steamed buns
Truffle Weekend 2021 – January 22nd & 24th

The most sought after culinary treat is back! Join us for the first of the 2021 season’s truffles on Friday, January 22nd and Sunday, January 24th. Chef Orlando Pagán has prepared an delicious five-course menu, highlighting the most decadent aspects of the truffle. Additionally, our team has curated an (optional) list of wine pairings to…

Read More

restaurant week 2021
Charleston Restaurant Week 2021

Treat yourself to an out-of-the-house adventure this winter season, and join us at Wild Common for Charleston Restaurant Week Thursday, January 7th through Sunday, January 17th! Chef Orlando has prepared a delicious 4-course Tasting Menu for $55 per person, including local favorites like the Seared Diver Scallops and our delicious Milk Chocolate Marquise. Come for the…

Read More

Thanksgiving Takeout Charleston, SC
Thanksgiving Take-Out with Zero Restaurant

Wild Common’s Executive Chef Orlando Pagan has teamed up with Chef Vinson Petrillo of sister restaurant Zero Restaurant + Bar to make your Thanksgiving Dinner easy and effortless with a delicious takeout package! With signature preparations from both our chefs, you’ll bring a touch of our restaurants’ home for the holiday. What’s Included  Snacks to…

Read More

steamed buns
Wild Common Reopening 10/14

Wild Common is reopening for dinner service on Wednesday, October 14th with indoor and outdoor (safely spaced) dining options. Chef Orlando has created a wildly delicious 4-course Tasting Menu for $65 per person with classic wine pairings for $55 per person. The Chef’s Counter is also available for limited seating, so don’t miss out our…

Read More