Wine Dinner Series: Gramercy Cellars

Join Wild Common for the first event in our Wine Dinner Series on Thursday, May 9th! This month’s wine dinner will feature Master Sommelier Greg Harrington’s winery Gramercy Cellars.

Greg founded Gramercy Cellars in 2005 with the realization of a dream to make fine wine in a special place. Prior to the founding of Gramercy Cellars, Greg spent what seemed like a lifetime as a sommelier and wine program director for top chefs such as Joyce Goldstein, Emeril Lagasse, and Wolfgang Puck. Since becoming the youngest American to pass the Master Sommelier Exam at the age of 26, Greg has been passionate about someday making his own wine.

In addition to exceptional wine, guests will also enjoy a five course meal prepared by Executive Chef Orlando Pagán.

Menu 

• Snack•

Grilled Oysters with Pea Tendrils and Meyer Lemon Chimichurri

Picpoul Walla Walla Valley 2018

• First Course•

Kombu Cured King Mackerel, North Carolina Ramps, Smoked Trout Roe, Black Vinegar Rosé

2018 Olsen Vineyard Rosé

• Second Course•

Manchester Farms Stuffed Quail, Foie Gras, Black Trumpets, Preserved Strawberry Grenache

‘The Third Man’ Columbia Valley 2015

• Third Course•

Spring Lamb, Local Asparagus, Ramps, Peas Agnolotti

Syrah Columbia Valley 2014

• Dessert•

Cheese!!!

Cabernet Sauvignon Columbia Valley 2014

Each month this series will feature a newly curated selection of guest winemakers, purveyors, farmers, and chefs.  Working in collaboration, this partnership will lead diners through a culinary experience while highlighting products, craftsmanship, and hospitality in the beautiful scenery of Wild Common at Cannon Green.

Follow the link below and select “Wine Dinner” to reserve your spot today:

Reserve Your Spot Today

 

Wild Common_ChefsTable_WineDinner
Wine Dinner Series: Gramercy Cellars

Join Wild Common for the first event in our Wine Dinner Series on Thursday, May 9th! This month’s wine dinner will feature Master Sommelier Greg Harrington’s winery Gramercy Cellars. Greg founded Gramercy Cellars in 2005 with the realization of a dream to make fine wine in a special place. Prior to the founding of Gramercy Cellars,…

Read More

Chef’s Table at Wild Common

Treat yourself and up to 18 guests to a dining experience like no other in Charleston. Wild Common’s Executive Chef Orlando Pagán delivers a 5-course tasting of wildly uncommon contemporary American cuisine, all showcasing the best of local, seasonal ingredients. Wine pairings elevate the meal even further, or a la carte wine by the bottle…

Read More

Lady Chatterly’s Lover Cocktail Recipe

At Wild Common, our drinks menu is both wild and common. If you’re feeling adventurous, our Wild cocktails are named after DH Lawrence poems and take a fun twist on the common cocktail. Made with, Champagne, Strawberry, Crème des Fraise and Lemon twist, “Lady Chatterly’s Lover” is the perfect cocktail to enjoy on a spring…

Read More

Mint Julep
Mint Julep Recipe

It’s officially Mint Julep season and we’re celebrating by sharing Wild Common’s unique take on the classic spring cocktail. In 2013, Louisville – the hometown of the Kentucky Derby – officially declared April Mint Julep Month. Every year, Garden and Gun, Maker’s Mark and Bourbon Country partner with participating restaurants to cheers to the occasion…

Read More