In an effort to honor Chef Orlando Pagán’s vision, Wild Common strives to make as few changes to the menu as possible and is unable to accommodate certain dietary restrictions (gluten, vegan, dairy, soy, fin fish allergies).
Steamboat Creek Oyster
Chicken Wing
Pho
Dogpatch Farm Harvest
Carrot Caramelle, Pine Nuts, Vadouvan
Optional - "Eggs Benedict"
Regiis Ova Osetra Caviar, English Muffin, Hollandaise
Optional - Margaret River Gold Medal Australian Wagyu
Dark Chocolate Torte
Honey, Peanut, Black Truffle Ice Cream
Tasting Menu $95
We permit a maximum of two bottles per table, with each bottle limited to 750ml. Magnums are considered equivalent to two bottles. Our corkage fee is $45 per bottle. We kindly request that the selected bottle is not currently listed on our wine list.
